• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the.. A glimpse of the gippsland grail»
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast,.. Land of the fallen giants»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands,.. Timeless mystique of langhorne creek»

Goldwasser Danziger Gold Liqueur Danzig 700ml CONFIRM AVAILABILITY

Liqueur
Real gold? You bet, it was the Romans who discovered the true therapeutic benefits of consuming gold bullion. It clears the skin, detoxes the liver, aids the digestion, reverses the ageing proces and cures everything from haemophilia to hemorrhoids. Yes sir, not only does it make an elixir with amazing curative powers but it actually tastes great! Danziger Goldwasser is the oldest branded spirit in the world, dating back to 1598. It was a personal favourite of the Russian emperors, Ivan the Terrible, Czarina Catherine and Peter the Great.
Available in cartons of six
Case of 6
$473.50
Danziger Goldwasser is a herbal Liqueur containing flakes of 22 karat Gold. It's reputed health restorative properties and unique taste made it immensely popular amongst European nobility of the sixteenth century. Do not be fooled by imitation gold liqueurs that use gold coloured sugar flakes or artificial flavour. Danziger Goldwasser is the purest and the original.
Clear crystal appearance with flecks of gold. Bright nose of citrus oils, baking spice and garden herb. On the palate, Original Danziger Goldwasser is spicy and tangy without being hot. Distilled and infused from a secret recipe of natural ingredients, herbal extracts and aromatic oils, it exhibits a profoundly complex palate of anise notes, black licorice essences and a spectrum of citrus characters.
Liqueurs
1 - 12 of 60
1 2 3 4 5 next»
1 - 12 of 60 1 2 3 4 5 next»