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Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate.. The return of rootstock to garden of eden»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's.. Vital vintages from the most precious parcels»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»

Goldwasser Danziger Gold Liqueur Danzig 700ml CONFIRM AVAILABILITY

Liqueur
Real gold? You bet, it was the Romans who discovered the true therapeutic benefits of consuming gold bullion. It clears the skin, detoxes the liver, aids the digestion, reverses the ageing proces and cures everything from haemophilia to hemorrhoids. Yes sir, not only does it make an elixir with amazing curative powers but it actually tastes great! Danziger Goldwasser is the oldest branded spirit in the world, dating back to 1598. It was a personal favourite of the Russian emperors, Ivan the Terrible, Czarina Catherine and Peter the Great.
Available in cartons of six
Case of 6
$473.50
Danziger Goldwasser is a herbal Liqueur containing flakes of 22 karat Gold. It's reputed health restorative properties and unique taste made it immensely popular amongst European nobility of the sixteenth century. Do not be fooled by imitation gold liqueurs that use gold coloured sugar flakes or artificial flavour. Danziger Goldwasser is the purest and the original.
Clear crystal appearance with flecks of gold. Bright nose of citrus oils, baking spice and garden herb. On the palate, Original Danziger Goldwasser is spicy and tangy without being hot. Distilled and infused from a secret recipe of natural ingredients, herbal extracts and aromatic oils, it exhibits a profoundly complex palate of anise notes, black licorice essences and a spectrum of citrus characters.
Liqueurs
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