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Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea.. Mornington's westernmost vineyards»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine.. A splendour of salient sites»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty.. That's perfect for porterhouse»

Goldwasser Danziger Gold Liqueur Danzig 700ml CONFIRM AVAILABILITY

Liqueur
Real gold? You bet, it was the Romans who discovered the true therapeutic benefits of consuming gold bullion. It clears the skin, detoxes the liver, aids the digestion, reverses the ageing proces and cures everything from haemophilia to hemorrhoids. Yes sir, not only does it make an elixir with amazing curative powers but it actually tastes great! Danziger Goldwasser is the oldest branded spirit in the world, dating back to 1598. It was a personal favourite of the Russian emperors, Ivan the Terrible, Czarina Catherine and Peter the Great.
Available in cartons of six
Case of 6
$473.50
Danziger Goldwasser is a herbal Liqueur containing flakes of 22 karat Gold. It's reputed health restorative properties and unique taste made it immensely popular amongst European nobility of the sixteenth century. Do not be fooled by imitation gold liqueurs that use gold coloured sugar flakes or artificial flavour. Danziger Goldwasser is the purest and the original.
Clear crystal appearance with flecks of gold. Bright nose of citrus oils, baking spice and garden herb. On the palate, Original Danziger Goldwasser is spicy and tangy without being hot. Distilled and infused from a secret recipe of natural ingredients, herbal extracts and aromatic oils, it exhibits a profoundly complex palate of anise notes, black licorice essences and a spectrum of citrus characters.
Liqueurs
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