• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional value wines from Barossa Valley... Bespoke parcels of old vineyard fruit»

De Bortoli Section D4 Nebbiolo CONFIRM VINTAGE

Nebbiolo Yarra Valley Victoria
Nebbiolo makes the most magnificent wines, complex and engaging, bold of tannin, effusive and eloquent, full of charm. De Bortoli have established a closely husbanded parcel of vine on a section of Dixons Creek vineyard, which emulates the fortuitous confluence of microclimes of Nebbiolo's spiritual home in Piedmont. Grapes are all hand picked and sorted into small open fermenters for three weeks of maceration, followed by fourteen months in 500 litres French oak butts. Brightly lit with graphite, mineral and spice, textural tannins in support of its plump, savoury fruits palate.
Available by the dozen
Case of 12
$359.00
De Bortoli
1 - 12 of 28
1 2 3 next»
1 - 12 of 28 1 2 3 next»