• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and.. Celestial wines from southern climes»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland.. Pressing matters in pinot noir»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»

Delas Saint Joseph Francois De Tournon CONFIRM VINTAGE

Shiraz Rhone France
An assemblage of fruit from the terroirs of Vion, Saint Jean de Muzols, Mauves and Tournon. The ancient vineyards of Saint Joseph, planted almost exclusively to Syrah, occupy a few hundred highly precious acres on the right bank of the Rhone. Vines are grown to terraces on the rocky granite hillsides, where Delas select only the finest harvests for Francois de Tournon.
Available in cases of 6
Case of 6
$449.50
Grapes are picked by hand, row by row, as the berries achieve optimal ripeness. Parcels are treated to forty eight hours of cold soak followed by a traditional vinification in open topped concrete fermenters at 28C to 32C. A routine of daily cap push downs and pumpovers are employed over the course of ten days, total macerations may last up to twenty. After drawing off and pressing, the batches complete their malolactic in oak. The wine is matured between ten and fourteen months in a selection of one to three year old prior use oak barrels, regularly topped up as the angels take their share.
Deep, dark ruby red colour with garnet hues. The nose is clearly marked by delicate aromas of cassis and spice. A tender, voluptuous texture, fine and silky, expressing lively berry fruit flavours, cherries and licorice over a solid tannin structure. It will match all savoury foods, the ripest cheeses and richest desserts.
Delas
1 - 12 of 24
1 2 next»
1 - 12 of 24 1 2 next»