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    Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
    Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»
    Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»
    Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from C˘tes du Rh˘ne. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime excellence of old vine.. The compelling case for old vines grenache»

    Delas Saint Joseph Francois De Tournon CONFIRM VINTAGE

    Shiraz Rhone France
    An assemblage of fruit from the terroirs of Vion, Saint Jean de Muzols, Mauves and Tournon. The ancient vineyards of Saint Joseph, planted almost exclusively to Syrah, occupy a few hundred highly precious acres on the right bank of the Rhone. Vines are grown to terraces on the rocky granite hillsides, where Delas select only the finest harvests for Francois de Tournon.
    Available in cases of 6
    Case of 6
    $449.50
    Grapes are picked by hand, row by row, as the berries achieve optimal ripeness. Parcels are treated to forty eight hours of cold soak followed by a traditional vinification in open topped concrete fermenters at 28C to 32C. A routine of daily cap push downs and pumpovers are employed over the course of ten days, total macerations may last up to twenty. After drawing off and pressing, the batches complete their malolactic in oak. The wine is matured between ten and fourteen months in a selection of one to three year old prior use oak barrels, regularly topped up as the angels take their share.
    Deep, dark ruby red colour with garnet hues. The nose is clearly marked by delicate aromas of cassis and spice. A tender, voluptuous texture, fine and silky, expressing lively berry fruit flavours, cherries and licorice over a solid tannin structure. It will match all savoury foods, the ripest cheeses and richest desserts.
    Delas
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