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Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for aspirants of grand Victorian growths... Small batches of beechworth's best»

Diplomatico Collection No2 Barbet Rum 700ml

Rums
A true Diplomat always remembers a woman's birthday but never her age. Venezuela is blessed by a humid climate and cooling Atlantic winds which have the effect of ageing a Rum before its time. The finest quality molasses to be found anywhere in the world is treated to an old fashioned, small batch fermentation and distillation process in ancient pot still vessels before being placed in a selection of well seasoned American Whisky oak barrels for extended maturation. Diplomatico Barbet is simply the most stimulating experience at sipping Rum you will ever enjoy.
Each
$149.99
Dozen
$1799.00
Fermentations of the highest quality molasses are carried out in open air, followed by passes through an exclusively copper pot still, which produces the most refined distillates, which after maturation in a selection of pre loved Bourbon casks, are assembled by the Rum Master.
Diplomatico
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