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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»

Dog Point Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough New Zealand
Dog Point took the wine world by storm, purely on the basis of its exceptional Sauvignon Blanc. One of the oldest vineyards in Marlborough, Dog Point sold grapes to other companies until they began bottling wine under their own label. Topography, the lie of land and quality of soils are crucial to the character of Marlborough's remarkable world class vintages. Dog Point's vines are mostly planted to free draining silty clay loams on the flatter aspects of Marlborough, salubrious soils which infuse grapes with luscious citrus and grapefruit flavours.
Available by the dozen
Case of 12
$323.00
Dog Point's older well established vines are planted to free draining silty clay loams, supported by harvests from closely planted hillside blocks. The philosophy at Dog Point is total involvement by the winemakers and partners within the vineyard, to make fully expressive wines. The standard of viticulture is a result of the considerable growing experience shared by the Sutherlands and Healys. One of the keys to the success of their label lies in the vineyard itself, fourteen full time workers attend to pampering the low cropped vines. Dog Point only release a few thousand cases a year, the estate is comprised of eighty hectares, a portion of which is retained by the eminent Cloudy Bay.
Straw green hue. Fresh, intensely concentrated aromas of tropical fruits infused with ripe citrus notes, complemented by lifted hints of lemongrass and passionfruit. Fine texture and acidity, a degree of minerality and a lasting, refreshingly crisp finish. Match with white meats, pale cheeses and seafood.
Dog Point
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