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Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk proudly hosts the largest, single holding of.. Phyloxera, ancient cellars & seriously old vines»
Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the property and relaunched a softly spoken range of.. A better block on hay shed hill»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate.. Princely parcels of pooley»

Dominique Portet Estate Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Yarra Valley Victoria
Dominique Portet comes from a great lineage of notable winemakers, he clearly shines at Sauvignon Blanc, honing his style during tours of duty at Taltarni and Napa Valley's Clos du Val. Totally unworried about competition from across the Tasman, Portet's style of Sauvignon Blanc enjoys a growing demand in Qantas business class and throughout the world. Fashioned to be vital and exhilarating in it's youth, while appealing to those who are excited by what the French term a sauvage style of Sauvignon Blanc.
Totally unworried about competition from across the Tasman, Portet's style of Sauvignon Blanc enjoys a growing demand in Qantas Business class and throughout the world. Dominique Portet has brought flair and fancy French styling to harvests of the most splendid Yarra Valley Sauvignon Blanc. Parcels are collated from the family vineyard at Coldstream, a unique terroir which achieves a Sauvignon Blanc that's a bit unique. Firstly, grapes are left on the vine a little longer, picked by hand and pressed at cooler temperatures for a different kind of flavour. A long cool vinification retains the crispness of Sauvignon Blanc on the vine, a course of regular lees stirring adds aromatics and infuses gentle creaminess.
Bright, light lime/ straw colour. Aromas of lime blossom, white peaches and spring flower. The flavours are clear and crisp, a lovely creamy texture, especially on the mid palate. Fresh, dry and so refined, completely ideal as an aperitif, day or night with canape of salmon, seafood ceviche or antipasto. Enjoy at any time and match with or without food.
Dominique Portet
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Dominique Portet
Dominique Portet the man, the vision, the story

The Portet family lays claim to a singular accolade in the Australian wine Industry. Dominique is the ninth generation in his family to be committed to winemaking, yet he is the first to establish a winery and label bearing the family name. Since 1976 he has lived in Australia to create a family. "I'm at home here, I think my roots are here now." Although he now calls Australia home, Dominique Portet's bond with Bordeaux cannot be broken. His family has had links with the wine industry since 1780. "It is longer, but most of the records were lost during the revolution." The earliest document dated 1720, relates to the sale of Eaux de vie by Portet to the Martells.

Dominique Portet

The son of Andre Portet, regisseur (vineyard & winery manager) of Chateau Lafite-Rothschild in Pauillac, Dominique's training began at one of the world's most illustrious red wine properties. He qualified at the Montpellier University of Oenology and during a compulsory one year military service was the legion's wine purchasing adviser. With each French soldier receiving his daily wine ration, the army's morale was at stake. Further enhancing his qualifications, Dominique spent vintages in the Medoc, the Rhone Valley, Provence and with world Champagne giant Moet et Chandon.

Dominique was inclined to join his older brother Bernard in the Napa Valley of California where he would spend three vintages, and at the same time commencing a search to find vineyards to rival that of his native Bordeaux. His quest lead him to a newly planted vineyard owned by a distant millionaire. Portet was only going to stay for a year. Bernard Portet had selected the Taltarni site at Moonambel in Victoria’s Pyrenees region, and Clos Du Val owner John Goelet had invested the money, and they were seeking a winemaker. Dominique, who had worked three vintages with his brother, put his hand up.

Dominique had a strong vision for Taltarni that never faltered, creating powerful red wines intended for ageing. The wines were modelled on French techniques, lengthy fermentation times and the use of riper grapes. Along with the growth and development of the vineyards, the winery, and a market extending to thirty countries, he also developed the premium Tasmanian sparkling wine house of Clover Hill. Taltarni’s move into serious sparkling wines, establishing the Clover Hill vineyard in Tasmania was considered a bold move, but Portet knew it had the edge on quality. A pioneer of the renaissance of the Victorian and Tasmanian wine industries, he was steadfast in his vision to initiate highly regarded styles of wines.

Dominique Portet

After a break from winemaking, six months in Provence and two vintages away from the industry, 2000 would see the beginning of the Dominique Portet label. Looking around for suitable winery sites he decided on the Yarra Valley, attracted to its quality and style. "I found the fragrance, aromatics and structure - most of all the structure - reminds me of Bordeaux," he explains. Dominique leased space at Yering Station prior to setting up his own cellar door facility on the Maroondah Highway Coldstream.

"I found the fragrance, aromatics and structure - most of all the structure - reminds me of Bordeaux," he explains. Dominique leased space at Yering Station prior to setting up his own cellar door facility on the Maroondah Highway Coldstream.

The Dominique Portet label features an emblem in the form of an arabesque, by the only jeweller to be welcomed as an associate of the Academie des Beaux-Arts, Ilias Lalaounis. A sinuous unbroken line that suggests grace, strength, purity of line, and unbroken bonds. It symbolises the links and close bonds between generations, families and continents, within the context of an artistic drive and expression. These are the qualities that Dominique Portet strives to embody in his own wines.

The tradition associated with the Portet family continues today with wife Julia and sons Benjamin, Thomas and Henri, all having close association with the production of Portet Winemakers. A tenth generation is just upon the horizon for the Portet family, entrusting also an undoubtable commitment to high quality winemaking of exceptional standards.

Dominique Portet