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Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot Noir as it should be, bucolic, pastoral, articulate of the land whence it came. Partisans and purists of bespoke presentations in Pinot, are quietly advised to pool their pesetas and avail themselves of a case or two Walkerville Pinot Noir, a mere few hundred.. The grazier's garden of gippsland»

Dominique Portet Estate Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Yarra Valley Victoria
Dominique Portet comes from a great lineage of notable winemakers, he clearly shines at Sauvignon Blanc, honing his style during tours of duty at Taltarni and Napa Valley's Clos du Val. Totally unworried about competition from across the Tasman, Portet's style of Sauvignon Blanc enjoys a growing demand in Qantas business class and throughout the world. Fashioned to be vital and exhilarating in it's youth, while appealing to those who are excited by what the French term a sauvage style of Sauvignon Blanc.
Available by the dozen
Case of 12
$311.00
Totally unworried about competition from across the Tasman, Portet's style of Sauvignon Blanc enjoys a growing demand in Qantas Business class and throughout the world. Dominique Portet has brought flair and fancy French styling to harvests of the most splendid Yarra Valley Sauvignon Blanc. Parcels are collated from the family vineyard at Coldstream, a unique terroir which achieves a Sauvignon Blanc that's a bit unique. Firstly, grapes are left on the vine a little longer, picked by hand and pressed at cooler temperatures for a different kind of flavour. A long cool vinification retains the crispness of Sauvignon Blanc on the vine, a course of regular lees stirring adds aromatics and infuses gentle creaminess.
Bright, light lime/ straw colour. Aromas of lime blossom, white peaches and spring flower. The flavours are clear and crisp, a lovely creamy texture, especially on the mid palate. Fresh, dry and so refined, completely ideal as an aperitif, day or night with canape of salmon, seafood ceviche or antipasto. Enjoy at any time and match with or without food.
Dominique Portet
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