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Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade.. Melton makes a mean mourvedre»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the.. A glimpse of the gippsland grail»

Dowie Doole Estate Merlot CONFIRM VINTAGE

Merlot McLaren Vale South Australia
There really is a Dowie Doole, architect/grower Drew Dowie and international banker/grower Norm Doole. Their dedicated team have struck a purple patch with Merlot, fortifying the pick of their crop with a tenth of Cabernet Sauvignon for structure, aromaticness and length. At Dowie Doole, quality drives everything. Viticulturally, the ultimate expression of quality is in delivering harvests of the most exceptional fruit to make great wines. The requisite McLaren Merlot style of early accessibility and soft lingering flavours, gracious tannins and supportive oak.
Available by the dozen
Case of 12
$275.00
Some of the finest, eldest and most distinguished McLaren Vale vineyards have now been welcomed into the Dowie Doole family. Merlot is harvested in excellent condition as the grapes achieve rich colour, exemplary varietal flavour, good acidity and fine ripe tannins. Fruit is crushed and vinified on skins in a static fermenter for six days. A third of the juices are run off into medium toast American oak hogsheads and barrel fermented to dryness. The balance is fermented to dryness and transferred to a selection of seasoned, second and third use barrels. Batches complete malolactic and several months maturation before assembling into the final wine.
Bright crimson red, purple hues. An aromatic nose dominated by spices and ripe red fruit such as plums, rhubarb and cherry. A medium bodied palate with barrel fermentation integrating the oak with ripe plum and soft, herbaceous, berry characters. The wine opens up to reveal roasted chocolate and coffee characters finishing with soft, rounded tannins.
Dowie Doole
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