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Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions,.. Salient statements from superior sites»

Dowie Doole Estate Merlot CONFIRM VINTAGE

Merlot McLaren Vale South Australia
There really is a Dowie Doole, architect/grower Drew Dowie and international banker/grower Norm Doole. Their dedicated team have struck a purple patch with Merlot, fortifying the pick of their crop with a tenth of Cabernet Sauvignon for structure, aromaticness and length. At Dowie Doole, quality drives everything. Viticulturally, the ultimate expression of quality is in delivering harvests of the most exceptional fruit to make great wines. The requisite McLaren Merlot style of early accessibility and soft lingering flavours, gracious tannins and supportive oak.
Available by the dozen
Case of 12
$275.00
Some of the finest, eldest and most distinguished McLaren Vale vineyards have now been welcomed into the Dowie Doole family. Merlot is harvested in excellent condition as the grapes achieve rich colour, exemplary varietal flavour, good acidity and fine ripe tannins. Fruit is crushed and vinified on skins in a static fermenter for six days. A third of the juices are run off into medium toast American oak hogsheads and barrel fermented to dryness. The balance is fermented to dryness and transferred to a selection of seasoned, second and third use barrels. Batches complete malolactic and several months maturation before assembling into the final wine.
Bright crimson red, purple hues. An aromatic nose dominated by spices and ripe red fruit such as plums, rhubarb and cherry. A medium bodied palate with barrel fermentation integrating the oak with ripe plum and soft, herbaceous, berry characters. The wine opens up to reveal roasted chocolate and coffee characters finishing with soft, rounded tannins.
Dowie Doole
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