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Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam Smith's experimental vines yield a harvest of the most spectacular Shiraz to be found in.. The return of rootstock to garden of eden»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»

Dry River Pinot Noir CONFIRM VINTAGE

Pinot Noir Martinborough New Zealand
The great virtues of Martinborough are the lowest rainfall anywhere on the North Island and a heat summation that's idyllic for Pinot Noir. Seasonal rains are limited to a tiny locality, five kilometres in radius. At the heart of these unique mesoclimes lies an auspicious terroir of wonderfully free draining gravels, the home of Dry River Pinot Noir. Its full and round palate over elegant, velvety textured tannins, defined by delicacy rather than power. The finished wine is aged for a year in a selection of seasoned and new French oak puncheons.
Each
$129.99
Dozen
$1559.00
Dry River
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