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After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the vintage since pruning and budburst. An essential inclusion.. Limited editions by the master of moorooduc»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»

Dugat Py Mazoyeres Chambertin Grand Cru CONFIRM VINTAGE

Pinot Noir Cote de Nuits France
Less than eighty dozen Dugat-Py Mazoyeres Chambertin are made each year, the block of vine is small and the standards of viticulture are without peer. There are a handful of gifted vignerons who work the Dugat-Py circuit of vineyards, a total ten hectares of elite viticulture, dispersed throughout the most superior quarters in Gevrey Chambertin. The remarkable success of Domaine Dugat-Py is a result of the most meticulous attention to detail, an exclusively biodynamic management of vineyards, followed by an uncompromising standard of excellence in the elevage.
Each
$963.99
Dozen
$11567.00
Dugat Py
1 - 12 of 12
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