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There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and movements to barrel are led by gravity. A peerless expression of vintage, an orphic approach to the winemaker's art, a humbling eloquence of our southernmost.. Celestial wines from southern climes»

Gordon Macphail Dunkeld Atholl Brose 500ml

Liqueur
Inspired by an ancient recipe that's steeped in highland folklore, Atholl Brose is a delicious boutique Liqueur which captures the spirit of Scotland. A luxurious golden blend of the finest Speyside Single Malt, honey and a secret recipe of herbs, Dunkeld Atholl Brose will indulge the fine liqueur enthusiast. Savoured straight or over ice, Atholl Brose represents a wickedly decadent delight when topped with a dollop of cream, ideally within a glass of fine espresso and alongside a treat of warmed chocolate dessert.
Available in cartons of six
Case of 6
$419.50
The story of Dunkeld Atholl Brose begins in 1475, when the Earl of Atholl foiled a rebellion against the King by Lord of the Isles Iain MacDonald. The cunning Earl filled a water well with honey, oatmeal and Whisky. The mixture was so enticing that MacDonald couldn't resist the dulcet refreshment and he inadvertantly left his army vulnerable to attack. The plot was foiled and the monarchy continues to reign, due in no small part to the exhilerating beverage now known as Atholl Brose.
Rich golden hue. Sweet, spicy and fruity nose, toasted oatmeal, cinnamon and cloves, eucalypt and menthol notes. Soft entry to the palate, warming and sweet, with menthol and peppermint notes. Spicy, herbal flavours and a subtle Whisky edge, a rich mellow character, subtle balance of sweet, spicy elements and Malt characters. Sweet finish with a touch of mint.
Gordon Macphail
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