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The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»

Gordon Macphail Dunkeld Atholl Brose 500ml

Liqueur
Inspired by an ancient recipe that's steeped in highland folklore, Atholl Brose is a delicious boutique Liqueur which captures the spirit of Scotland. A luxurious golden blend of the finest Speyside Single Malt, honey and a secret recipe of herbs, Dunkeld Atholl Brose will indulge the fine liqueur enthusiast. Savoured straight or over ice, Atholl Brose represents a wickedly decadent delight when topped with a dollop of cream, ideally within a glass of fine espresso and alongside a treat of warmed chocolate dessert.
Available in cartons of six
Case of 6
$419.50
The story of Dunkeld Atholl Brose begins in 1475, when the Earl of Atholl foiled a rebellion against the King by Lord of the Isles Iain MacDonald. The cunning Earl filled a water well with honey, oatmeal and Whisky. The mixture was so enticing that MacDonald couldn't resist the dulcet refreshment and he inadvertantly left his army vulnerable to attack. The plot was foiled and the monarchy continues to reign, due in no small part to the exhilerating beverage now known as Atholl Brose.
Rich golden hue. Sweet, spicy and fruity nose, toasted oatmeal, cinnamon and cloves, eucalypt and menthol notes. Soft entry to the palate, warming and sweet, with menthol and peppermint notes. Spicy, herbal flavours and a subtle Whisky edge, a rich mellow character, subtle balance of sweet, spicy elements and Malt characters. Sweet finish with a touch of mint.
Gordon Macphail
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