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By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of vintage, terroir and clime... Halcyon harvests of harcourt valley»

Edradour Fairy Flag 15 Years Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Edradour is a unique, hand crafted single Highland Malt Whisky. A product of Scotland's smallest Distillery, Edradour is hand made today just as it was over 150 years ago, by just three staff who are devoted to the time honoured methods of crafting whisky. Only twelve casks of Whisky are produced each week, making Edradour Single Malt a rare pleasure for a fortunate few. If you manage to find it, you will be one of the few people lucky enough to experience its charm, golden in the glass, smooth and creamy with a nutty, honeyed finish.
Edradour were established near the beautiful village of Pitlochry at Perthshire as Glenforres in 1825, renamed as Glenforres Glenlivet after being acquired by William Whiteley in the 1920s for the purpose of producing a Malt for their King's Ransom blend. The equipment used at Edradour has remained unchanged since the day the Distillery opened, only just capable of producing commercial quantities. Edradour is the smallest Distillery in Scotland, with the smallest stills. The site's manager and two Distillers oversee the scant production of five hundred gallons of wort per week, which yield a meagre 150 gallons of Spirit from four separate wash runs.
Scotch Whisky
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