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Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent the Grand Cru of identifiably terroir driven, small vineyard Australian Shiraz... The likely lads of drummond's lane»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented by sweet oak and gripping tannins, culminating in vintages of extraordinary flavour and exquisite.. Precious & prodigal parcels of the barossa»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»

Edradour Fairy Flag 15 Years Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Edradour is a unique, hand crafted single Highland Malt Whisky. A product of Scotland's smallest Distillery, Edradour is hand made today just as it was over 150 years ago, by just three staff who are devoted to the time honoured methods of crafting whisky. Only twelve casks of Whisky are produced each week, making Edradour Single Malt a rare pleasure for a fortunate few. If you manage to find it, you will be one of the few people lucky enough to experience its charm, golden in the glass, smooth and creamy with a nutty, honeyed finish.
Edradour were established near the beautiful village of Pitlochry at Perthshire as Glenforres in 1825, renamed as Glenforres Glenlivet after being acquired by William Whiteley in the 1920s for the purpose of producing a Malt for their King's Ransom blend. The equipment used at Edradour has remained unchanged since the day the Distillery opened, only just capable of producing commercial quantities. Edradour is the smallest Distillery in Scotland, with the smallest stills. The site's manager and two Distillers oversee the scant production of five hundred gallons of wort per week, which yield a meagre 150 gallons of Spirit from four separate wash runs.
Scotch Whisky
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