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Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine according to the art of the Parfumier, nothing is bottled unless it represents a profound experience in aromatic complexity. The transcendental excellence of superior.. A splendour of salient sites»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate, savoury firm, ripe tannins, blackberry, positive oak the icing on the cake. Terrific value. Oh yes, he suggests that it.. Made of mature vine mclaren vale »
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»

Egon Muller Scharzhofberger Kabinett CONFIRM VINTAGE

Riesling Saar Germany
The Müller family has owned and operated portions of the distinguished Scharzhofberg Einzellage since 1797. Over two centuries later, fourth generation Egon carries on the family tradition. Müller's Riesling Kabinett is one of the more accessible first growths of the Rhineland. A brilliantly composed wine, the most striking elements are its supple richness and impeccable balance.
Available in cases of 6
Case of 6
$1019.50
Egon Müller is a member of Primum Familiae Vini, a small group of elite family winemakers, which includes Mouton Rothschild and Pol Roger, Hugel and Robert Mondavi. Müller is the only German in the group. The Müllers have been producing some of the world's most enduring wines for well over a century, Egon is considered by his peers to be Germany's leading winemaker. Riesling Kabinett is fermented mostly through the action of wild yeasts in old, thousand litres oak foudres. The wines are raised in ancient cellars which were built by mediaeval monks. The deep, very cold and damp environments make the perfect environment in which to gently age the wines, built for the long haul.
Pale golden hues. Quartz and lime, citrus and honeysuckle nose. Stonefruit, slate and floral palate, a steely bite of acidity and minerality give it a racy, kinetic feel under fresh green apple and lime notes.
Egon Muller
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