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Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial.. Bounty of bendigo goldfields»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and.. Celestial wines from southern climes»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade.. Melton makes a mean mourvedre»

Egon Muller Scharzhofberger Kabinett CONFIRM VINTAGE

Riesling Saar Germany
The Muller family has owned and operated portions of the distinguished Scharzhofberg Einzellage since 1797. Over two centuries later, fourth generation Egon carries on the family tradition. Muller's Riesling Kabinett is one of the more accessible first growths of the Rhineland. A brilliantly composed wine, the most striking elements are its supple richness and impeccable balance.
Available in cases of 6
Case of 6
$2099.50
Egon Muller is a member of Primum Familiae Vini, a small group of elite family winemakers, which includes Mouton Rothschild and Pol Roger, Hugel and Robert Mondavi. Muller is the only German in the group. The Mullers have been producing some of the world's most enduring wines for well over a century, Egon is considered by his peers to be Germany's leading winemaker. Riesling Kabinett is fermented mostly through the action of wild yeasts in old, thousand litres oak foudres. The wines are raised in ancient cellars which were built by mediaeval monks. The deep, very cold and damp environments make the perfect environment in which to gently age the wines, built for the long haul.
Pale golden hues. Quartz and lime, citrus and honeysuckle nose. Stonefruit, slate and floral palate, a steely bite of acidity and minerality give it a racy, kinetic feel under fresh green apple and lime notes.
Egon Muller
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1 - 12 of 38
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Egon Muller

Egon Muller

Egon Muller

Egon Muller