• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast,.. Land of the fallen giants»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket.. Sociable soils make for healthy vine»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and.. The burgundy clones of mornington»

Egon Muller Wiltinger Braune Kupp Auslese CONFIRM VINTAGE

Riesling Mosel Germany
Weingut Egon Müller has been family owned and operated since 1797. All Egon Müller's editions are Riesling and the family's experience with the varietal dates back to the discovery of Auslese itself. The style is made without any compromise from the finest parcels, as harvests of suitably high quality become available. Grapes are hand picked off the ripest bunches, very late in the season until early December.
Each
$449.99
Dozen
$5399.00
Weingut Egon Müller makes Riesling and nothing but. Through the influences of nature and nurture, Riesling is a singular variety which has been bred over millennia to lend itself to an almost innumerable permutations of fruit character and fragrance. Egon Muller focuses on collating the most prized parcels from his own vineyards and from the most distinguished growers in the Rhineland. Many of these sites were established by ancient Romans and are grown to rootstock which can be traced back centuries. The most prized clones, planted to the finest blocks which have enjoyed perfect growing conditions, are set aside each year to provide the quality of fruit which can be vinified into the rich and luscious Auslese.
Pale gold hue. White fruit aromas and floral bouquet, citrus, peaches and pear. A rich palate with bright citrus acid balancing the sweetness of fruit flavours. The wine displays stony minerality, hints of acacia and lilac, grilled exotic fruit, sweet stone fruits and bracing acidity all combined in perfect harmony. The finish is very long, with generous, lingering complexity.
Egon Muller
1 - 12 of 13
1 2 next»
1 - 12 of 13 1 2 next»