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Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the.. Brought to you by barossa born & bred»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea.. Mornington's westernmost vineyards»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»

Egon Muller Wiltinger Braune Kupp Spatlese CONFIRM VINTAGE

Riesling Saar Germany
Egon Müller IV is heir to one of Europe's great winemaking dynasties. His father added to the family's portfolio of distinguished old vines by acquiring six acres of the eminent Weingut Le Gallais in Wiltingen. Fruit sourced from the Kupp and Braune Kupp blocks of La Gallais make the most compelling Riesling wines, to rival the profound efforts of the great Scharzhofberger vineyard.
Each
$279.99
Dozen
$3359.00
The highly elevated Le Gallais property at Wiltingen is notable for being one of the few Mosel vineyards that looks down onto the Saar rather than into one of her tributaries. The sheltered bend, between Kanzem and Wiltingen, is considered the best microclimate in the district. Weingut Egon Müller acquired half of the eminent estate in 1954, leasing the balance of the property from Madame Rochon. Braune Kupp is fermented mostly through the action of wild yeasts in old, thousand litres oak foudres. The wines are raised in ancient cellars which were built by mediaeval monks. The deep, very cold and damp environments make the perfect environment in which to gently age the wines, built for the long haul.
Light golden straw. Exotic nose of sweetly scented citrus, stonefruits and banana with florals and fragrant Bäckerei notes. Medium bodied palate exhibiting fine minerality and chalky acids in support of the rich, complex Riesling fruit characters, lime, honeysuckle and slate. Drinks beautifully on release and evolves magnificently.
Egon Muller
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