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At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty Mediterranean braises or char grilled rib... That's perfect for porterhouse»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide the industry press and excite all adherents of engaging, eloquent & decidedly provocative Tasmanian.. Tasty treats from the apple isle»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»

Egon Muller Wiltinger Braune Kupp Spatlese CONFIRM VINTAGE

Riesling Saar Germany
Egon Müller IV is heir to one of Europe's great winemaking dynasties. His father added to the family's portfolio of distinguished old vines by acquiring six acres of the eminent Weingut Le Gallais in Wiltingen. Fruit sourced from the Kupp and Braune Kupp blocks of La Gallais make the most compelling Riesling wines, to rival the profound efforts of the great Scharzhofberger vineyard.
Available in cases of 6
Case of 6
$1139.50
The highly elevated Le Gallais property at Wiltingen is notable for being one of the few Mosel vineyards that looks down onto the Saar rather than into one of her tributaries. The sheltered bend, between Kanzem and Wiltingen, is considered the best microclimate in the district. Weingut Egon Müller acquired half of the eminent estate in 1954, leasing the balance of the property from Madame Rochon. Braune Kupp is fermented mostly through the action of wild yeasts in old, thousand litres oak foudres. The wines are raised in ancient cellars which were built by mediaeval monks. The deep, very cold and damp environments make the perfect environment in which to gently age the wines, built for the long haul.
Light golden straw. Exotic nose of sweetly scented citrus, stonefruits and banana with florals and fragrant Bäckerei notes. Medium bodied palate exhibiting fine minerality and chalky acids in support of the rich, complex Riesling fruit characters, lime, honeysuckle and slate. Drinks beautifully on release and evolves magnificently.
Egon Muller
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