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Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The quality of wine re established Metala as a vineyard of global significance and.. The goodly farms of brothers in arms»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»

Escarpment Kupe Chardonnay CONFIRM VINTAGE

Chardonnay Wellington Martinborough New Zealand
Grown to the Martinborough Terraces along, Te Muna Road, where the free draining alluvial gravels yield complex mineral flavours, extravagantly oak barrel fermented to indigenous yeasts and aged ten months on sedimentery lees. Its bold yellow hues presage a ripe but restrained nose of savoury pomme fruits, judiciously oaked over a flinty mineral backbone, the ultimate exemplar of the august North Island style. Kupe Vineyard evolves gracefully, ideally matched to the freshest shellfish and Boston cray, New Zealand mussels and grilled hapuka.
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