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Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit,.. Small batches of the barossa's very best»

Evans Tate Redbrook Cabernet Sauvignon CONFIRM VINTAGE

Gold Medals Royal Adelaide, Royal Sydney & Qantas Wine Show!
Cabernet Sauvignon Margaret River Western Australia
Redbrook capitalizes on the exquisite synergy derived from omniscient viticulture and sagacious winemaking. Fashioned for style, elegance and complexity, Redbrook is an ultimate expression of the vintage and of exceptional Margaret River fruit grown to vineyards which have consistently delivered the highest quality grapes. The salubrious maritime climes along Margaret River encourage flavour, tannin and structure to catch up with sugar ripeness, yielding an intensely coloured Cabernet Sauvignon with concentrated, elegant varietal flavours and fine, ripe tannins.
Available in cases of 6
Case of 6
$239.50
Vines are treated to shoot thinning and bunch removal to achieve perfect balance and even ripening. Parcels of Cabernet Sauvignon are harvested at night and separately cold soaked for several days on skins in small fermenters to maximise colour intensity and bright, fresh fruit characters. Ten days of vinification and a further seventeen of maceration are followed by pressing into a combination of seasoned and new French oak hogsheads and barriques for completion of malolactic. After twelve to fifteen months maturation, components are assembled into the finished wine and bottled unfined for a term of bottle age before release. Alcohol 14.0%
Deep purple black with vibrant purple rim. Cool Cabernet characters of redcurrant and tobacco leaf overlay riper characters of cassis, green olive and blood plum. A medium bodied wine with remarkable depth and length of flavour. Underlying notes of cedar, toast and savoury spice from maturation in French oak contributes subtle complexity.
Evans Tate
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