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Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd and Whiteley, Drysdale, Brack and Pugh, presenting the most opulent environment, to sip and savour the ferments of fruit picked.. Take the trek to tarrawarra»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral savouryness. The legacy of Eden Valley vineyards planted by Wynn in the 1960s & 1970s,.. The legacy parcels of mountadam vineyards»

Felton Road Chardonnay CONFIRM VINTAGE

Chardonnay Central Otago New Zealand
Central Otago is the most southerly wine region in the world, at the edge of sustainable viticulture. Hot days, cool nights and long dry autumns are perfect. Clones on a variety of low vigor rootstocks were planted to free draining, low fertility soils during the 1990s. Felton Road's unique gravity flow techniques permit juices to peacefully ferment and tranquilly age in oak, sparing the wine any trauma as it gently evolves. The ultimate integrity of texture encourages the palate to open softly, blooming with dainty florals and ripe fresh stonefruit over a pleasing seam of juicy minerality.
Felton Road
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