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Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar heights, worthy of accompanying the most splendid fare... The adelaide collective of veteran vignerons»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as one of the new world's most preeminent, yet bewilderingly soft spoken viticultural.. Carn the concongella cabernet»

Taylor Ferguson Fernando The First Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Barossa South Australia
One of Australia's longest continuously operating purveyors of fine wine, Taylor Ferguson can trace their origins back to establishment circa 1898. Today, the Taylor Ferguson team can draw harvests from a substantial catalogue of the choicest vineyards to create the most outstanding vintages. Parcels picked off vines thirty to fifty years of age, planted to prestigious sites in Barossa Valley, have been assembled into a sensational Cabernet Sauvignon, endowed with layers of regional chocolate fruit characters, perfumed currant flavours and ripe, supporting tannins.
Available in cases of 6
Case of 6
$275.50
After each harvest, a search begins for the best grapes from which to make the next vintage. The selection process is diligent and strict. Parcels of fruit which can display the high standards required for inclusion, selected on the basis of vibrant flavour profiles and exemplary varietal expression, become the foundation for Taylor Ferguson. Each vintage brings submissions, this year provided the team with parcels of outstanding Cabernet Sauvignon harvested from good vineyards in the Barossa. Batches are sorted, crushed and inoculated before being treated to a regimen of modern and traditional vinification techniques in a mix of fermenters, followed by a spell of maturation under finely coopered oaks.
Deep scarlet, ruby hues. The nose exhibits blackcurrant and mint delicately balanced by characters of spiced/ vanilla American oak. A generous palate, full of berry flavours, mint and dark chocolate complexity rounded out by fine tannins, leading onto a lingering, well balanced finish. To accompany rare venison or rosemary lamb.
Taylor Ferguson
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Taylor Ferguson

Taylor Ferguson

Taylor Ferguson

Taylor Ferguson