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Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage... Tanunda tradition»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and.. Satiations from the nethermost regions»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most.. Small batches of beechworth's best»

Forest Hill Block 1 Riesling CONFIRM VINTAGE

Riesling Mount Barker Western Australia
Forest Hill Vineyard is planted very close to Mt Barker, its unique topography, deep gravel soils and proximity to the Southern Ocean assures mild summers with cooling southerly breezes. Identified in the 1970s by gentleman James Halliday as the most outstanding Riesling of the Australian west, Block 1 is a sacred old parcel, one of the first ever planted in Great Southern. Wild yeast fermented for richness and complexity, vibrant and crisp with juicy natural acidity, Block 1 sings of its Mount Barker provenance, a long, lingering, flinty finish in a graceful, old vines, Riesling way.
Available in cartons of six
Case of 6
$203.50
Bright straw with light green hues. Lifted aromas of jasmine, lime blossom and sea spray. The palate displays citrus zest, fresh lime, grapefruit and slate. Natural acidity drives the long mineral palate, Block 1 is defined by its luminescence of fruit and refined chalky Riesling textures.
Forest Hill
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