Riesling Great Southern Western Australia
Forest Hill Vineyard is planted very close to Mt Barker, its unique topography, deep gravel soils and proximity to the Southern Ocean ensures mild summers with cooling southerly breezes. Forest Hill adhere to principles of dry growing their grapes, believing it to be a major contributor to vine health and concentration of flavours. Wild yeast fermented for richness and complexity, vibrant and crisp with juicy natural acidity, Block 1 sings of its Mount Barker provenance, a long, lingering, flinty finish on a graceful, mature vines Riesling styling.
Available in cartons of six
Bright straw with light green hues. Lifted aromas of jasmine, lime blossom and sea spray. The palate displays citrus zest, fresh lime, grapefruit and slate. Natural acidity drives the long mineral palate, Block 1 is defined by its luminescence of fruit and refined chalky Riesling textures.