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Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the.. All that's good from gippsland »
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally remarkable for their individuality, they speak.. Venerable vintages from the most precious parcels»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide.. Tasty treats from the apple isle»

Forest Hill Block 5 Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Mount Barker Western Australia
One of the great endowments of Forest Hill is the age and maturity of its cool climate vineyard. Home to the Great Southern's eldest Cabernet vines, the original plantings are over forty years of age. These unirrigated vines on their own roots produce concentrated and complete wines, elegant and refined. Fashioned from the estate's very best parcels of select, hand picked Cabernet Sauvignon grapes, Block 5 exhibits splendid concentration of silky, grainy tannins, extraordinary intensity and ripeness of fruit with engrossing overall complexity.
Available in cases of 6
Case of 6
$401.50
There is something very special about the wines of Forest Hill. Part of this, of course, comes from the location. The vineyard is located in Mount Barker and the vines date back to original plantings made in 1965. This makes Forest Hill the oldest cool climate winery in Western Australia. Warm daylight hours coupled with the cool nights of the Great Southern harness ideal conditions for the production of slowly ripened wine styles. Harvests of Cabernet Sauvignon, picked of the superior Block 5, are destemmed and crushed into eight tonnes, open fermenters, inoculated and pumped over thrice daily at 25C. Batches are transferred to oak barrel for completion of malolactic and eighteen months maturation.
A deep scarlet colour. Expressions of dark berries, tobacco leaf and subtle earthy notes carry through from the bouquet onto the palate with lingering dark chocolate characters. A long and generous mouthfeel is well supported by a very dense structure of chalky tannins. Approachable now, Block 5 will continue to soften and integrate as it develops into a longer and more complex, mouthfilling wine.
Forest Hill
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Forest Hill
Forest Hill is a family owned, boutique winery with an uncompromising approach to quality, creating unique and exciting wines of the highest calibre

The Forest Hill philosophy is to make individual wines of the highest quality with distinctive regional character. The estate takes aim to produce approachable, understated styles that are pure expressions of unique sites within the forty year old Forest Hill vineyard. Each Forest Hill wine is a true expression of the Great Southern wine growing region of Western Australia, displaying unique regional and varietal character with finesse, elegance and definition.

Forest Hill

Established in 1965 Forest Hill is the oldest cool climate vineyard in Western Australia. The combination of warm days, cool nights and mature, dry grown vines contribute to the Forest Hill wines achieving worldwide recognition and winning multiple awards over its forty year history. In 1965 The Department of Agriculture and Dr John Gladstone chose the Pearse family's Forest Hill farm after extensive research to find the most suitable site for the production of premium quality, cool climate wine styles in WA.

The Forest Hill Vineyard is planted 10 minutes drive west of Mt Barker. It's unique topography, deep gravel soils and proximity to the Southern Ocean ensures mild summers with cooling southerly breezes. This provides ideal conditions for the production of cool climate wine styles. The Forest Hill winery is designed to retain regional and varietal character throughout the winemaking process by using small, individual fermentation tanks, sorting tables for hand- picked fruit and state of the art technology.

A Millars timber line originally ran through this Denmark site moving timber from Denmark to Albany, part of which can still be seen below the first row of vines as you enter Forest Hill. Some time after the Millars departure the timberline became the main road west of Denmark and held the name among locals as Musical Bend. Apparently when a breeze moved through the canopy of adjoining trees above the crossing, a musical tone could be heard through the valley, the same valley that now holds the backdrop to the Forest Hill ampitheater.

Forest Hill

Two hectares of Cabernet Sauvignon and Riesling were planted and the first of the fruit was processed at Houghton's Winery in the Swan Valley and later at Sandalford. At the time of establishment, vineyard irrigation was not an industry consideration and all early plantings were dry grown providing drought prevention and ensuring low yields. Forest Hill have retained this approach, believing it to be a major contributor to vine health and concentration of fruit flavour.

As the vineyard developed and more vines were planted, Forest Hill began to be recognised throughout Australia as a producer of very high quality fruit and the backbone behind some of WA's most famous wines. The unique attributes of the region were recognised by the late Robert Holmes à Court who, in 1989 purchased Forest Hill as the oldest vineyard in the Great Southern to complement his ownership of Vasse Felix, the oldest vineyard in Margaret River. As time went by and the WA wine industry developed, Forest Hill's Vineyard's reputation grew, but the Forest Hill label remained boutique in nature and was produced in very small quantities.

In 1996 Tim Lyons acquired the Forest Hill Vineyard. Taking advantage of the diversity of the land and the potential for selecting specific planting sites, Lyons slowly expanded the vineyard to include new varieties and new viticultural techniques whilst retaining the focus on low yields, hand pruning and hand harvesting. In 2003, a winery site was established in the nearby coastal town of Denmark and a new viticulture, winemaking and marketing team were brought on board. For the first time in its history fruit from the Forest Hill vineyard was processed in its own winery and sold in the newly built cellar door.

In 2005 Greenpool Restaurant and Function Centre was opened and has since hosted countless weddings, business functions and theme nights. The architecturally designed building and stunning views over the valleys have proven a great draw card for functions, lunches or even just a quiet glass of wine on the balcony.

Forest Hill