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There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most celebrated triumphs in the history of our nation's highest accolade, the Jimmy Watson Memorial.. Timeless mystique of langhorne creek»

Forester Estate Sauvignon Semillon CONFIRM VINTAGE

Sauvignon Blanc Semillon Margaret River Western Australia
The classically dry Margaret River style, though pleasingly not completely dry, Forester Estate is saturated with fully ripe, rich fruit, unfettered by any oak. Semillon and Sauvignon Blanc is sourced from neighbouring properties in the northern Yallingup sub region of Margaret River. Direct input from Forester's viticulturist ensures well balanced canopies and crops are grown for this ripe and judiciously unwooded white. A highly regional, vital white wine that goes down easy with seafood, approachable and satisfying, innately suited to good Al fresco cuisine.
Available by the dozen
Case of 12
$239.00
A splendid component of Semillon gives this wine plenty of strong regional citrus and herbaceous characters. Modern white winemaking techniques are employed, temperature control is considered critical from the moment the fruit reaches the winery. Grapes are destemmed and crushed, then must chilled and pressed off skins in a very short space of time. The must is cold settled for two to three days before being racked and clarified into fermenters, a range of specially selected yeasts are employed. A small portion of oak barrel ferments and maturation are employed to add texture and complexity, achieving a flavoursome young white in the inimitable Forester style. Alcohol 13.0%
Pale straw yellow colour. Clean, fresh and varietal Margaret River characters of lemon thyme, pea pod and honeydew melon. Full and textured with refreshing acidity. Showing dried herbs, citrus and pea pod flavours right through the long, crisp palate. The definitive Forester style, a supple yet refreshing drink that's punctuated by juicy ripe citrus fruit, dusting of dried herbs and crisp mouth watering finish.
Forester Estate
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