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    William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of.. Made of mature vine mclaren vale »
    Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world.. Serenading sleeping vineyards to life»
    An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»
    Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial.. Reschke red, born & bred»

    Brothers in Arms Formby Adams Leading Horse Cabernet CONFIRM VINTAGE

    Cabernet Sauvignon Langhorne Creek South Australia
    In 1891 William Formby wielded his leading team of Clydesdale horses into action, planting the first two acres of Cabernet Sauvignon at Metala. Today his great, great grandson continues the family tradition. Guy Adams grows fruit for some of Australia's most esteemed labels. The pick of the crop however, from four individual plantings on the eminent Metala property, is held back for Formby & Adams, the Cabernet contingent from Brothers in Arms.
    Available by the dozen
    Case of 12
    $239.00
    Although Metala was settled in the 1850s and is a fifth generation vineyard with a long and proud family history, it is the Brothers In Arms who made it what it is today. Guy Adams is very close to the land worked by his forefathers, he consistently leads the way through a mix of traditional and modern viticultural practices which enable him to extract yields of the finest fruit from his famous vineyard. Cabernet Sauvignon is treated to a traditional vinification followed by eighteen months maturation in a combination of seasoned French oak barriques. Leading Horse Cabernet is bottled without filtration and may form a crust, a decant is recommended.
    Deep crimson colour with garnet hues. Intense aromas of blackberry, mulberry and dark cherry with hints of fennel and leather supported by spice and tar notes. A generous, structured palate exhibits blackberry and blackcurrant fruit, a touch of mint and an earthy texture. Chewy, textured tannins ensure a finish of balance and great length, Leading Horse drinks beautifully on release.
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