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Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional value wines from Barossa Valley... Bespoke parcels of old vineyard fruit»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its provenance, power, persistence and depth, $50.99 and drinking sensationally... A principal part of the great grange»

Four Pillars Barrel Aged Gin 700ml

Gins
Wilma plays a major role in defining the excellence of Four Pillars, she was hand crafted at the oldest and most distinguished producers of copper Stills in the world, one of only twenty five of her kind to be made each year. Four Pillars have taken the art of fine Gin to another level, by treating their Rare Dry Gin to the ancient Solera system. Passage through a selection of French oak Chardonnay barrels imparts deeper colours and intriguing secondary characters, the fruit of Chardonnay and vanillin of oak coalesce into a mesmerizing experience in fine Gin.
Darker peach hues. The aromatics are very dense, intense juniper in support of preserved orange, coriander and anise, the vanillin tones of oak are a delight. A layered complexity of savoury and sweet botanical notes, the palate follows a line of spice, rich enough to drink straight or hold up in a cocktail. Barrel Aged will get you through the colder months, served with a single ice cube and a drop of honey.
Four Pillars
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