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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of.. Halcyon harvests of harcourt valley»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »

Four Pillars Bloody Shiraz Gin 700ml

Gins
Not far from the Four Pillar Ginworks at Healesville, are some of Yarra Valley's most auspicious vineyards. The Four Pillars team draw inspiration from the traditional purple hued sloeberry Gins, taking the pick of Shiraz grapes from each vintage, to craft a brightly coloured, piquantly juniper flavoured Eaux de vie. The felicitous berries are treated to daily stirring over the course of eight weeks maceration, to be bottled without any filtration, for the development of expansive fruit richness and engaging Yarra Valley Shiraz complexity.
Deep purple colour. Perfumes of cypress and fresh pine, evergreen needle, citrus and spice, peppery, dense raspberry notes. The palate is lovely and sweet, turning iridescent pink when mixed with tonic or soda, a long juniper and maghrebi spice character on the finish. Mesmerising as a dirty pik Mmartini or beguiling Gin Cosmo.
Four Pillars
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