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Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional value wines from Barossa Valley... Bespoke parcels of old vineyard fruit»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the Brunello commune of Montalcino. Whole bunches and wild ferments in the like of ancient clay urns, hand plunged in the old world way, appreciatively unfiltered for a tasteful measure of sauvage. Aficianados of small.. Brockett begets the best of bellarine»

Four Pillars Bloody Shiraz Gin 700ml CONFIRM AVAILABILITY

Gins
Not far from the Four Pillar Ginworks at Healesville, are some of Yarra Valley's most auspicious vineyards. The Four Pillars team draw inspiration from the traditional purple hued sloeberry Gins, taking the pick of Shiraz grapes from each vintage, to craft a brightly coloured, piquantly juniper flavoured Eaux de vie. The felicitous berries are treated to daily stirring over the course of eight weeks maceration, to be bottled without any filtration, for the development of expansive fruit richness and engaging Yarra Valley Shiraz complexity.
Each
$83.99
Dozen
$1007.00
Deep purple colour. Perfumes of cypress and fresh pine, evergreen needle, citrus and spice, peppery, dense raspberry notes. The palate is lovely and sweet, turning iridescent pink when mixed with tonic or soda, a long juniper and maghrebi spice character on the finish. Mesmerising as a dirty pik Mmartini or beguiling Gin Cosmo.
Four Pillars
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