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Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland idylls of the apple isle, that Melick established Pressing Matters, a meagre four hectares of superior European clones Pinot Noir. Mr Melick has come full circle, this time exchanging his wager in good wine, to win the.. Pressing matters in pinot noir»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless competition Gold. They remain the quiet achieving tour de force behind the most memorable vintages and outstanding values in Clare Valley Cabernet, Riesling and.. The illustrious pair of valley clare»

Four Pillars Chardonnay Barrel Aged Gin 500ml

Gins
Wilma plays a major role in defining the excellence of Four Pillars, she was hand crafted at the oldest and most distinguished producers of copper Stills in the world, one of only twenty five of her kind to be made each year. Four Pillars have taken the art of fine Gin to another level, by treating their Rare Dry Gin to the ancient Solera system. Passage through a selection of French oak Chardonnay barrels imparts deeper colours and intriguing secondary characters, the fruit of Chardonnay and vanillin of oak coalesce into a mesmerizing experience in fine Gin.
Each
$79.99
Dozen
$959.00
Darker peach hues. The aromatics are very dense, intense juniper in support of preserved orange, coriander and anise, the vanillin tones of oak are a delight. A layered complexity of savoury and sweet botanical notes, the palate follows a line of spice, rich enough to drink straight or hold up in a cocktail. Barrel Aged will get you through the colder months, served with a single ice cube and a drop of honey.
Four Pillars
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