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There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and exalted by industry press, the vineyard known as Yabby Lake... The burgundy clones of mornington»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»

Four Pillars Chardonnay Barrel Aged Gin 500ml CONFIRM AVAILABILITY

Gins
Wilma plays a major role in defining the excellence of Four Pillars, she was hand crafted at the oldest and most distinguished producers of copper Stills in the world, one of only twenty five of her kind to be made each year. Four Pillars have taken the art of fine Gin to another level, by treating their Rare Dry Gin to the ancient Solera system. Passage through a selection of French oak Chardonnay barrels imparts deeper colours and intriguing secondary characters, the fruit of Chardonnay and vanillin of oak coalesce into a mesmerizing experience in fine Gin.
Each
$79.99
Dozen
$959.00
Darker peach hues. The aromatics are very dense, intense juniper in support of preserved orange, coriander and anise, the vanillin tones of oak are a delight. A layered complexity of savoury and sweet botanical notes, the palate follows a line of spice, rich enough to drink straight or hold up in a cocktail. Barrel Aged will get you through the colder months, served with a single ice cube and a drop of honey.
Four Pillars
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