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Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage. A graceful style of opaque fruit characters, savoury and brooding, inebriating for its.. Tanunda tradition»

Four Pillars Navy Strength Gin 700ml

Gins
Four Pillars are all about the four essential elements in making the finest new world Gin. The purest Yarra Valley water, distillations in the most invaluable copper pot tinkered by the world's most distinguished Still maker, a draft of the most fragrant new and old world botanicals, an unconditional love for the fine art of making Dry Gin. The inclusion of Judy Everbearing's finger limes and hand chosen organic oranges makes Navy Strength a highly seasonal affair, only a single batch can be made in any year, rare and bespoke, awarded Master status at the Global Gin Masters.
Each
$99.99
Dozen
$1199.00
Crystal clear. Lifted aromatics of pine needles and lemon curd, vanilla notes rein in the fragrant spice. Intense, juicy and sweet palate, very very clean. Finger limes highlight the Asian spice, coriander and star anise, complemented by the addition of fresh ginger. Finally, fresh turmeric adds a fresh but earthy quality, not unlike dill, contributing weight to the palate.
Four Pillars
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