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Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam Smith's experimental vines yield a harvest of the most spectacular Shiraz to be found in.. The return of rootstock to garden of eden»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»

Four Pillars Navy Strength Gin 700ml

Gins
Four Pillars are all about the four essential elements in making the finest new world Gin. The purest Yarra Valley water, distillations in the most invaluable copper pot tinkered by the world's most distinguished Still maker, a draft of the most fragrant new and old world botanicals, an unconditional love for the fine art of making Dry Gin. The inclusion of Judy Everbearing's finger limes and hand chosen organic oranges makes Navy Strength a highly seasonal affair, only a single batch can be made in any year, rare and bespoke, awarded Master status at the Global Gin Masters.
Each
$99.99
Dozen
$1199.00
Crystal clear. Lifted aromatics of pine needles and lemon curd, vanilla notes rein in the fragrant spice. Intense, juicy and sweet palate, very very clean. Finger limes highlight the Asian spice, coriander and star anise, complemented by the addition of fresh ginger. Finally, fresh turmeric adds a fresh but earthy quality, not unlike dill, contributing weight to the palate.
Four Pillars
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