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Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing salient value for the exquisite quality of vintages, Wicks are an essential choice for adherents of the graceful and stately.. The wonderful wines of wicks»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»

Four Pillars Navy Strength Gin 700ml

Gins
Four Pillars are all about the four essential elements in making the finest new world Gin. The purest Yarra Valley water, distillations in the most invaluable copper pot tinkered by the world's most distinguished Still maker, a draft of the most fragrant new and old world botanicals, an unconditional love for the fine art of making Dry Gin. The inclusion of Judy Everbearing's finger limes and hand chosen organic oranges makes Navy Strength a highly seasonal affair, only a single batch can be made in any year, rare and bespoke, awarded Master status at the Global Gin Masters.
Each
$99.99
Dozen
$1199.00
Crystal clear. Lifted aromatics of pine needles and lemon curd, vanilla notes rein in the fragrant spice. Intense, juicy and sweet palate, very very clean. Finger limes highlight the Asian spice, coriander and star anise, complemented by the addition of fresh ginger. Finally, fresh turmeric adds a fresh but earthy quality, not unlike dill, contributing weight to the palate.
Four Pillars
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