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Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for aspirants of grand Victorian growths... Small batches of beechworth's best»

Four Pillars Rare Dry Gin 700ml

Gins
The timeless classic Dry Gin, ostensibly London style, with a twist and a flair which would fascinate and delight even the most conservative Gin purist. Australian citrus is highly aromatic, Four Pillars include whole oranges to support the canon of spicier dry botanicals. Cinnamon and star anise impart rich fruitcake notes, Tasmanian pepperberry leaf contributes warmth, lemon myrtle is the perfect Aussie alternative to the traditional lemon peel. Distilled from naturally filtered water which flows through eucalyptus foliage, ferns and rocky streams, Yarra Valley eaux-de-vie.
Each
$72.99
Dozen
$875.00
Four Pillars
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