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Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland.. Pressing matters in pinot noir»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk.. Phyloxera, ancient cellars & seriously old vines»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»

Fox Creek Red Baron Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
The Baron is back, gladly exchanging his bright red triplane for a bottle or two of good red wine. This suave Shiraz is crafted from some of the best Fox Creek estate grown fruit, much in the same way as the eponymous flying ace took out his pick of prey in the skies over France. A smooth, satisfying effort by one of Mclaren Vale's baronial winemaking estates, rich in character, distinctive in style and silky in texture, guaranteed to charm and to captivate. Introduce the Baron to barbequed scotch fillets or a potato crusted meatball pie.
Available by the dozen
Case of 12
$227.00
Fox Creek's vineyards are hand pruned to control vigor, maintaining cropping levels quite low to yield small berries full of concentrated flavour and colour. Native flora and fauna are encouraged as they are excellent pest control and deter parasites. The winemakers sample the grapes regularly to determine optimum picking time as judged by flavour development and baume. Grapes are delivered promptly to the winery. Each batch is open fermented for seven to eight days on skins with low intensity pumpovers conducted to preserve primary fruit flavours. The wine is pressed off to finish fermentation and maturation, mostly in a selection of older French and American oak barrels.
Vibrant purple. Intense aromas of mulberry, blackberries, plum and cherries, interwoven with nutmeg, cinnamon and clove. Fresh juicy red berries, plums and black cherries lead into a vanilla custard mid palate with hints of toast, coffee and mocha. The youthful tannins complete the experience with an injection of fresh toasty oak on the finish. The perfect accompaniment to richly sauced meats.
Fox Creek
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