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William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of.. Made of mature vine mclaren vale »
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of.. Views of venerable old vines»

Fox Creek Short Row Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
Short Row is crafted from harvests of intensely flavoured Shiraz grapes, sourced off the best McLaren Vale blocks and from Fox Creek 's own short rows of vine, adjacent to the estate cellars. Short Row boasts an illustrious history of wine show triumphs ever since inaugural release. Endowed with rich and powerful aromas, an amazing palate of blackberry fruit, toast and sweet red berries, all wrapped in velvety soft tannins, culminating with a long and dry, flavoursome finish. The classic McLaren Vale style, it responds well to a course of decanting.
Available in cartons of six
Case of 6
$203.50
The vines on Short Row block are planted for optimal light exposure, translating into yields of the most flavoursome Shiraz grapes. Fruit is vinified on skins for seven to ten days in open fermenters prior to pressing, the majority is treated to a spell of oak barrel fermentation. Parcels are matured in varying proportions of new and one year old French and American oak barrels for eighteen months. Components are selected for inclusion based on fruit intensity and richness, structure and refined integration of oak. While made to drink well upon release, like all good wine, Short Row rewards the enthusiast who will take the time to decant and set aside for breathing.
Deep purple/ crimson hue. Ethereal perfume of nutmeg and musk, cinnamon and vanilla, intertwined with aromas of plum and raspberries, strawberries and red cherry, all sitting on a layer of dusty, smoky toast. Rich fruit driven front and mid palate crammed full of cherries and plum, strawberries and cream. This ball of richness is a hallmark of the style, youthful grape tannins provide a gritty texture and length that will continue to soften and integrate.
Fox Creek
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