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Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage. A graceful style of opaque fruit characters, savoury and brooding, inebriating for its.. Tanunda tradition»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused, yet softly spoken range of wines. Powerful yet disciplined Cabernet, generously.. Softly spoken wonders from the west»

Freycinet Louis Chardonnay CONFIRM VINTAGE

Chardonnay Freycinet Tasmania
The Freycinet vineyards overlook a spectacular national park, halfway between Launceston and Hobart. Chardonnay loves the lower latitudes of the region, the cooler climes and clear, sunny skies encourage fruit to develop amazing, slow ripened complexities. Parcels which are picked on the basis of natural varietal eloquence, are treated to a long cool ferment, followed by repose on sediment lees to build palate texture and richness. Finished without any exposure to oak, its pure Chardonnay character of grapefruits, melon are peach are exquisitely balanced by refreshing mineral crispness.
Available by the dozen
Case of 12
$311.00
Freycinet
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