• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit,.. Small batches of the barossa's very best»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and.. Celestial wines from southern climes»

Gapsted Valley Selection Riesling CONFIRM VINTAGE

Riesling King Valley Victoria
Riesling is sourced from premium cool climate vineyards in Victoria's high country. A remarkable thing about the famous King Valley Rieslings, is that they are endowed with the most exquisite balance. The nutrition levels in the grapes and refreshing acidity mean that the Gapsted winemaking team need do very little when handling their harvest, the aim being to preserve natural integrity of superior quality fruit. Enjoy today as it's drinking brilliantly alongside good seafood, particularly olive oil and herb dressed and chargrilled squid.
Available by the dozen
Case of 12
$215.00
Riesling grapes grown to the higher, slow ripening vineyards of King Valley translate into delicate and intensely flavoured whites. The warmer days develop ripe fruit flavours, cooler nights achieve crisp varietal characters. The fruit is harvested throughout the cool of night, crushed and chill pressed before the dawn, to the lowest free run juice yields. To ensure a superior quality of wine, juice yields are closely watched and the pressings are arrested at the first sign of phenolic uptake. Batches are treated to a cool vinification for 3½ weeks in controlled fermenters, retaining all the wonderfully fresh citrus characters and preserving pure King Valley Riesling charm.
Light straw colour. An intense floral nose with a hint of zest, rose petal and honeysuckle aromas leading to stonefruit flavours. A luscious, cool ripened palate that's bursting with citrus, lime and spicy fruit flavours, soft and fresh. The long and lingering, gentle palate is softened by a touch of residual sugar, finishing clean and lingering, tight and very crisp.
Gapsted
1 - 12 of 24
1 2 next»
1 - 12 of 24 1 2 next»