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Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»

Gapsted Valley Selection Riesling CONFIRM VINTAGE

Riesling King Valley Victoria
Riesling is sourced from premium cool climate vineyards in Victoria's high country. A remarkable thing about the famous King Valley Rieslings, is that they are endowed with the most exquisite balance. The nutrition levels in the grapes and refreshing acidity mean that the Gapsted winemaking team need do very little when handling their harvest, the aim being to preserve natural integrity of superior quality fruit. Enjoy today as it's drinking brilliantly alongside good seafood, particularly olive oil and herb dressed and chargrilled squid.
Available by the dozen
Case of 12
$215.00
Riesling grapes grown to the higher, slow ripening vineyards of King Valley translate into delicate and intensely flavoured whites. The warmer days develop ripe fruit flavours, cooler nights achieve crisp varietal characters. The fruit is harvested throughout the cool of night, crushed and chill pressed before the dawn, to the lowest free run juice yields. To ensure a superior quality of wine, juice yields are closely watched and the pressings are arrested at the first sign of phenolic uptake. Batches are treated to a cool vinification for 3½ weeks in controlled fermenters, retaining all the wonderfully fresh citrus characters and preserving pure King Valley Riesling charm.
Light straw colour. An intense floral nose with a hint of zest, rose petal and honeysuckle aromas leading to stonefruit flavours. A luscious, cool ripened palate that's bursting with citrus, lime and spicy fruit flavours, soft and fresh. The long and lingering, gentle palate is softened by a touch of residual sugar, finishing clean and lingering, tight and very crisp.
Gapsted
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