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    Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen’s pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
    There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's.. Vital vintages from the most precious parcels»
    Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
    Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

    Gapsted Valley Selection Riesling CONFIRM VINTAGE

    Riesling King Valley Victoria
    Riesling is sourced from premium cool climate vineyards in Victoria's high country. A remarkable thing about the famous King Valley Rieslings, is that they are endowed with the most exquisite balance. The nutrition levels in the grapes and refreshing acidity mean that the Gapsted winemaking team need do very little when handling their harvest, the aim being to preserve natural integrity of superior quality fruit. Enjoy today as it's drinking brilliantly alongside good seafood, particularly olive oil and herb dressed and chargrilled squid.
    Available by the dozen
    Case of 12
    $215.00
    Riesling grapes grown to the higher, slow ripening vineyards of King Valley translate into delicate and intensely flavoured whites. The warmer days develop ripe fruit flavours, cooler nights achieve crisp varietal characters. The fruit is harvested throughout the cool of night, crushed and chill pressed before the dawn, to the lowest free run juice yields. To ensure a superior quality of wine, juice yields are closely watched and the pressings are arrested at the first sign of phenolic uptake. Batches are treated to a cool vinification for 3½ weeks in controlled fermenters, retaining all the wonderfully fresh citrus characters and preserving pure King Valley Riesling charm.
    Light straw colour. An intense floral nose with a hint of zest, rose petal and honeysuckle aromas leading to stonefruit flavours. A luscious, cool ripened palate that's bursting with citrus, lime and spicy fruit flavours, soft and fresh. The long and lingering, gentle palate is softened by a touch of residual sugar, finishing clean and lingering, tight and very crisp.
    Gapsted
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