• Delivery
    Wine clubWine clubWine clubWine club
    • Gift registry
    • Wishlist
    • FAQs
    Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling multi dimensionalism and breathtakingly seamless complexity... Peerless value by our nation's finest»
    Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»

    Gemtree Uncut Shiraz CONFIRM VINTAGE

    Shiraz McLaren Vale South Australia
    Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Uncut has distinguished itself throughout the vintages with Double Gold in San Fransisco, Blue Gold in Sydney and Silver Great Australian Shiraz Challenge. Hand selected from forty year old vines grown to the estate's Tatachilla Road Vineyard, Uncut Shiraz requires very little intervention. The synergy between fruit and oak, acid and tannin are seamless and sublime.
    Available in cartons of six
    Case of 6
    Hands off winemaking, purity of fruit, unfined and unfiltered, a raw gem, the uncut version. In 1980 Paul and Jill Buttery purchased their first property on Tatachilla Road, a 38-acre vineyard of Cabernet and Shiraz with a limited supply of mains water. Over the years some of the original site was grafted to white varietals and has since been converted back to various clones of Shiraz. The incredibly low yields across the Uncut blocks have translated into an amazingly powerful wine. Minimally pruned vines, open ferments, gentle pressing and minimal fining and filtration, these are the maxims. A dozen or so Wiltipole sheep amongst the vines help reduce weeds and keep the grass mown around the place.
    Deep crimson, purple hues. Satsuma plums, licorice, white pepper, black jubes, mocha, red cherry, hints of cinnamon and savoury oak. A complex web of flavours that traverse the palate. The front is dominated by a darker spectrum of fruits, blackberry, plums and blueberry. A definitive concentration of uncut Shiraz characters, yet elegant with a degree of restraint.
    1 - 7 of 7
    1 - 7 of 7 1