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Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders junior and senior, which yield a mere 250 dozen.. Seven decades of tillage at tanunda»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the Burgundy style, a oenological wonderland of.. A glimpse of the gippsland grail»

Glenfarclas Malt 30 Years Speyside Whisky 700ml CONFIRM AVAILABILITY

Scotch Whisky
The story of Glenfarclas Distillery, established 1836, is as rich and colourful as the history of Highland Malt itself. It is the story of one Scottish family, the Grants, who since 1865 have been united by a single vision, the creation of the perfect Malt Whisky, the ultimate taste of Scotland. To this day, Glenfarclas Single Highland Malt Scotch Whisky is distilled and matured at the family owned and run distillery, which remains uniquely independent. In the words of a great rival Distiller in 1912 of all the Whiskies, Malt is king, of all the Malts, Glenfarclas reigns supreme..
Each
$699.99
Dozen
$8399.00
Glenfarclas are renowned for producing Single Highland Malt Scotch Whisky in the traditional Speyside style, with a heavy sherry influence. One of the delights of Glenfarclas is exploring the subtle differences between the different expressions. Now in the hands of the fifth and sixth generation, the Grants remain committed to the vision of creating the finest quality Single Highland Malt Whisky, in the traditional Speyside style.
Straw gold colour. Florals, grainy, peaty nose, some light vanilla and burnt demerara sugar. Delicately light, sweet and Malty palate, then just when you think it's all gone a lovely burst of caramel toffee. A great dram to stare into and see the dark ripples of age drifting through the glass, a long slightly spicy finish.
Glenfarclas
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