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Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and exalted by industry press, the vineyard.. The burgundy clones of mornington»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

Glenfarclas Malt 30 Years Speyside Whisky 700ml CONFIRM AVAILABILITY

Scotch Whisky
The story of Glenfarclas Distillery, established 1836, is as rich and colourful as the history of Highland Malt itself. It is the story of one Scottish family, the Grants, who since 1865 have been united by a single vision, the creation of the perfect Malt Whisky, the ultimate taste of Scotland. To this day, Glenfarclas Single Highland Malt Scotch Whisky is distilled and matured at the family owned and run distillery, which remains uniquely independent. In the words of a great rival Distiller in 1912 of all the Whiskies, Malt is king, of all the Malts, Glenfarclas reigns supreme..
Each
$699.99
Dozen
$8399.00
Glenfarclas are renowned for producing Single Highland Malt Scotch Whisky in the traditional Speyside style, with a heavy sherry influence. One of the delights of Glenfarclas is exploring the subtle differences between the different expressions. Now in the hands of the fifth and sixth generation, the Grants remain committed to the vision of creating the finest quality Single Highland Malt Whisky, in the traditional Speyside style.
Straw gold colour. Florals, grainy, peaty nose, some light vanilla and burnt demerara sugar. Delicately light, sweet and Malty palate, then just when you think it's all gone a lovely burst of caramel toffee. A great dram to stare into and see the dark ripples of age drifting through the glass, a long slightly spicy finish.
Glenfarclas
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