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David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral.. The legacy parcels of mountadam vineyards»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless excellence. Enthusiasts of grand old brands with a.. The alluring case for craven's place»

Glenfarclas Malt 30 Years Speyside Whisky 700ml

Scotch Whisky
The story of Glenfarclas Distillery, established 1836, is as rich and colourful as the history of Highland Malt itself. It is the story of one Scottish family, the Grants, who since 1865 have been united by a single vision, the creation of the perfect Malt Whisky, the ultimate taste of Scotland. To this day, Glenfarclas Single Highland Malt Scotch Whisky is distilled and matured at the family owned and run distillery, which remains uniquely independent. In the words of a great rival Distiller in 1912 of all the Whiskies, Malt is king, of all the Malts, Glenfarclas reigns supreme..
Each
$699.99
Dozen
$8399.00
Glenfarclas are renowned for producing Single Highland Malt Scotch Whisky in the traditional Speyside style, with a heavy sherry influence. One of the delights of Glenfarclas is exploring the subtle differences between the different expressions. Now in the hands of the fifth and sixth generation, the Grants remain committed to the vision of creating the finest quality Single Highland Malt Whisky, in the traditional Speyside style.
Straw gold colour. Florals, grainy, peaty nose, some light vanilla and burnt demerara sugar. Delicately light, sweet and Malty palate, then just when you think it's all gone a lovely burst of caramel toffee. A great dram to stare into and see the dark ripples of age drifting through the glass, a long slightly spicy finish.
Glenfarclas
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