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Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate,.. Made of mature vine mclaren vale »
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to grow world class wine. Vineyards thusly.. Barriques between the billabongs»

Glenfarclas Malt Scotch Whisky 21 Years 700ml

Scotch Whisky
Glenfarclas is as natural and perfect as the day it leaves its Highland home, the flavour captured and suspended in time until the delightful moment of truth when the cork is removed and that Autumn sun is released. The casks lie sleeping in the traditional dunnage warehouses, for many years, only sharing their secrets with the Angels themselves. Only the lightest and the best fractions of alcohol are collected and it has been said, it is the Whisky they don't use that makes Glenfarclas great.
Each
$196.99
Dozen
$2363.00
The heather clad slopes of the 840 metre high Ben Rinnes mountain, purple in autumn and snow clad in winter, rise up majestically behind the distillery. The melting snows of winter seep down into the peat, deep into the granite below, rising up again as pure, crystal clear spring water, soft and slightly acidic, providing the purest water to transform into the water of life.
A dark amber-gold, full sweet vanilla delicately smoked with a rich and long lasting finish. Alcohol 46%
Glenfarclas
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