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Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of.. Exquisite editions by the master of mornington»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and exalted by industry press, the vineyard.. The burgundy clones of mornington»
Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»

Glenfarclas Malt Scotch Whisky 21 Years 700ml CONFIRM AVAILABILITY

Scotch Whisky
Glenfarclas is as natural and perfect as the day it leaves its Highland home, the flavour captured and suspended in time until the delightful moment of truth when the cork is removed and that Autumn sun is released. The casks lie sleeping in the traditional dunnage warehouses, for many years, only sharing their secrets with the Angels themselves. Only the lightest and the best fractions of alcohol are collected and it has been said, it is the Whisky they don't use that makes Glenfarclas great.
Each
$196.99
Dozen
$2363.00
The heather clad slopes of the 840 metre high Ben Rinnes mountain, purple in autumn and snow clad in winter, rise up majestically behind the distillery. The melting snows of winter seep down into the peat, deep into the granite below, rising up again as pure, crystal clear spring water, soft and slightly acidic, providing the purest water to transform into the water of life.
A dark amber-gold, full sweet vanilla delicately smoked with a rich and long lasting finish. Alcohol 46%
Glenfarclas
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