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Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive.. The kindly cabernet of clairault»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most.. Small batches of beechworth's best»
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast, who was very pleased to bottle Hall Gap's.. Land of the fallen giants»

Glenfarclas Malt Scotch Whisky 21 Years 700ml CONFIRM AVAILABILITY

Scotch Whisky
Glenfarclas is as natural and perfect as the day it leaves its Highland home, the flavour captured and suspended in time until the delightful moment of truth when the cork is removed and that Autumn sun is released. The casks lie sleeping in the traditional dunnage warehouses, for many years, only sharing their secrets with the Angels themselves. Only the lightest and the best fractions of alcohol are collected and it has been said, it is the Whisky they don't use that makes Glenfarclas great.
Each
$229.99
Dozen
$2759.00
The heather clad slopes of the 840 metre high Ben Rinnes mountain, purple in autumn and snow clad in winter, rise up majestically behind the distillery. The melting snows of winter seep down into the peat, deep into the granite below, rising up again as pure, crystal clear spring water, soft and slightly acidic, providing the purest water to transform into the water of life.
A dark amber-gold, full sweet vanilla delicately smoked with a rich and long lasting finish. Alcohol 46%
Glenfarclas
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