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Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling multi dimensionalism and breathtakingly.. Peerless value by our nation's finest»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

Glenfarclas Single Malt 25 Years 700ml

Scotch Whisky
The precious new spirit from the Glenfarclas distillery is collected, with its aroma of pears and cherry blossoms, to be filled into the finest Spanish sherry casks to be matured into the unforgettable taste of Glenfarclas. The casks, from Seville in Spain have previously held Oloroso and Fino Sherry, and just like his ancestors, John Grant, the present Chairman, selects the casks himself. This is all part of the rigorous quality control program, ensuring each batch of Glenfarclas is as special as the last.
Each
$244.99
Dozen
$2939.00
The roar of the direct fired stills, the gleam of the sunbeams reflecting on the polished copper, and the sheer size of the largest pot stills on Speyside, is breathtaking. Distilling twice, the six traditional direct-fired pot stills, three wash stills for the first distillation and three spirit stills for the second, work their magic. It is with a trained eye, a skill passed on by generations, that the still man makes the middle cut at precisely the right moment to collect the glorious new spirit worthy of the Glenfarclas title.
Amber with dark gold highlights, full ripe and sweet, finely peated with aromas of orange marmalade, honey, coffee, sherry and nuttiness. The finish fresh with a long lasting smoky maltiness. Alcohol 43%
Glenfarclas
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