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Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented by.. Precious & prodigal parcels of the barossa»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»

Glenfarclas Single Malt 25 Years 700ml CONFIRM AVAILABILITY

Scotch Whisky
The precious new spirit from the Glenfarclas distillery is collected, with its aroma of pears and cherry blossoms, to be filled into the finest Spanish sherry casks to be matured into the unforgettable taste of Glenfarclas. The casks, from Seville in Spain have previously held Oloroso and Fino Sherry, and just like his ancestors, John Grant, the present Chairman, selects the casks himself. This is all part of the rigorous quality control program, ensuring each batch of Glenfarclas is as special as the last.
Each
$244.99
Dozen
$2939.00
The roar of the direct fired stills, the gleam of the sunbeams reflecting on the polished copper, and the sheer size of the largest pot stills on Speyside, is breathtaking. Distilling twice, the six traditional direct-fired pot stills, three wash stills for the first distillation and three spirit stills for the second, work their magic. It is with a trained eye, a skill passed on by generations, that the still man makes the middle cut at precisely the right moment to collect the glorious new spirit worthy of the Glenfarclas title.
Amber with dark gold highlights, full ripe and sweet, finely peated with aromas of orange marmalade, honey, coffee, sherry and nuttiness. The finish fresh with a long lasting smoky maltiness. Alcohol 43%
Glenfarclas
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