• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket Pitch and the Langtons Listed Graveyard.. Sociable soils make for healthy vine»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive.. The kindly cabernet of clairault»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale... Placing pinot amongst the pastures»

Glenfarclas Single Malt Cask Whisky 105 700ml CONFIRM AVAILABILITY

Scotch Whisky 60% Cask Strength
As natural and perfect as the day it left its Highland home, the intense flavour of Glenfarclas Special Cask 105 is captured and suspended in time until the delightful moment of truth when the cork is removed and the Speyside autumn sun is released. The multi award winning Glenfarclas Cask 105 continues to impress the tasting panels at Scottish and international competitions, year after year, confirming the words of a famous rival distiller in 1912, that of all the whiskies, Malt is king, of all the kings Glenfarclas reigns supreme!.
Each
$159.99
Dozen
$1919.00
The distinctive character of Glenfarclas Single Highland Malt Scotch Whisky, for which only three essential ingredients are required, pure spring water, malted barley and yeast, is due to the Grant family's commitment to traditional distillation methods, combined with the unique size and shape of the Glenfarclas copper pot stills, the specially selected oak casks, and the style and location of the warehouses. Cask strength alcohol 60.0%
Deep peaty gold colour. Complex, oaky, apples and pears, tempting dark toffee sweetness. Dry and assertive, develops quickly to reveal rich spiciness, combined with a hint of oak and sherried fruit. Amazingly smooth for the strength, wonderfully warming, a lingering smokiness, very well rounded. The smoothness makes 105 drinkable at cask strength, but suggest adding a little water to fully explore its great depth.
Glenfarclas
1 - 9 of 9
1
1 - 9 of 9 1