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Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd and Whiteley, Drysdale, Brack and Pugh,.. Take the trek to tarrawarra»
Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from Cotes du Rhone. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime excellence of old vine Australian Grenache... The compelling case for old vines grenache»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms... The goodly farms of brothers in arms»

Glenfarclas Single Malt Cask Whisky 105 700ml CONFIRM AVAILABILITY

Scotch Whisky 60% Cask Strength
As natural and perfect as the day it left its Highland home, the intense flavour of Glenfarclas Special Cask 105 is captured and suspended in time until the delightful moment of truth when the cork is removed and the Speyside autumn sun is released. The multi award winning Glenfarclas Cask 105 continues to impress the tasting panels at Scottish and international competitions, year after year, confirming the words of a famous rival distiller in 1912, that of all the whiskies, Malt is king, of all the kings Glenfarclas reigns supreme!.
Each
$159.99
Dozen
$1919.00
The distinctive character of Glenfarclas Single Highland Malt Scotch Whisky, for which only three essential ingredients are required, pure spring water, malted barley and yeast, is due to the Grant family's commitment to traditional distillation methods, combined with the unique size and shape of the Glenfarclas copper pot stills, the specially selected oak casks, and the style and location of the warehouses. Cask strength alcohol 60.0%
Deep peaty gold colour. Complex, oaky, apples and pears, tempting dark toffee sweetness. Dry and assertive, develops quickly to reveal rich spiciness, combined with a hint of oak and sherried fruit. Amazingly smooth for the strength, wonderfully warming, a lingering smokiness, very well rounded. The smoothness makes 105 drinkable at cask strength, but suggest adding a little water to fully explore its great depth.
Glenfarclas
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