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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»

Glenfiddich Malt Masters Edition 700ml CONFIRM AVAILABILITY

Scotch Whisky
Glenfiddich is the world's most awarded Single Malt and one of the few distilleries to remain entirely family owned. Malt Masters Edition commemorates the personal journey of Glenfiddich's Brian Kinsman from apprentice to one of Scotland's leading Malt Masters. The most precious Single Malts are aged six to eight years in traditional oak casks followed by a further four to six years in Sherry oak casks. Each bottling is a single batch release of individual stocks, achieving a limited edition with it's own unique character and charm.
Deep, dark ruby colour. Spicey, tempting characters of plum and cherry with hints of toasted almonds and wedding cake on the nose and palate. Damp earth and Whisky soaked wood intermingle with deep vanilla and smoky embers
Glenfiddich
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