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Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot Noir of pasture and of place, both finished to delight the senses and to excite the most inscrutable palates... It's irrewarra by farr»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of Pinot Noir. This magnificent range of varietals are all remarkable for their seamlessness, succulence of fruit and velvet tannins. Only the finest old vineyards are considered for admission into the Soul Growers club... Views of venerable old vines»

Glenfiddich Project XX 700ml CONFIRM AVAILABILITY

Scotch Whisky
Project XX was so secret that the panel of peers didn’t even know they were participating. Given free reign of the Glenfiddich Conval Warehouse, each expert chose a Malt which most intrigued them, including stocks from Port pipes, American oak and pre loved Bourbon barrels. Project XX embodies the warm, timeless fruityness of Glenfiddich, apple blossom, summer fruits and pear. Candyfloss, cinnamon spice, almonds and rich port tannins with the odd whisper of liquorice, mellow and deep, the finish is ever lasting on a lingering note of sweet oakiness.
Each
$149.99
Dozen
$1799.00
Glenfiddich
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