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Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are the wines of Clairault, that they can be hard to find, released in measured editions and allocated to long standing patrons, they represent an essential inclusion for every enthusiast of profoundly structured, statuesque yet sublime, wonderfully west coast.. The kindly cabernet of clairault»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»

Glenfiddich Solera Reserve 15 Year Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Glenfiddich is the only Highland Scotch whisky to be distilled, matured and bottled at its own distillery. Glenfiddich Solera Reserve 15 Year Old is a distinguished and exceptionally crafted Single Malt, matured to perfection in three different types of oak casks. Aged sherry casks, traditional bourbon whisky casks, as well as new oak casks coopered from American timber, are carefully selected by the Glenfiddich Malt Master for painstaking maturation, thereby ensuring the smoothness and depth of flavour that are the characteristic hallmarks of the Glenfiddich Solera Reserve.
Each
$135.99
Dozen
$1631.00
To create what is widely considered one of the best single malt Scotch whiskies in the world, Glenfiddich use the finest malted barley, a single source of soft and crystal clear water - the Robbie Dhu springs - and exactly the same process that the distillery's ancestors used more than 100 years ago. Even the modern day copper stills have been crafted as faithfully as possible to the original, every original bump and dent faithfully reproduced lest the flavour should be affected.
Glenfiddich Solera Reserve 15 Year Old has a full and fruity nose, with delicate honey and vanilla notes. It is wonderfully smooth, with a great depth of flavour, combining fruit, gentle spice and a touch of oakiness. A mix of dried fruits and milk chocolate on the nose. Touch of fruit and some walnut/orange sherry notes. Crisp, with a finish of fresh raspberries, chocolate and cream. The finish is long and satisfying.
Glenfiddich
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