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Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate have achieved status as Tasmania’s first and only, fully accredited Environmentally.. Princely parcels of pooley»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»

Glenlivet 21 Years Archive Single Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
The Glenlivet 21Year Old Archive is an extremely limited small batch Whisky, aged in a selection of fastidiously hand chosen casks. As it ages, the Spirit develops many layers of flavour, a rounded aroma and creamier texture. Archive is a complex Whisky showing sherry and wood notes integrating seamlessly with the aromatic palate. A highly distinguished dram with a deep, opulent oakiness and warming notes of nuts and spice, let the pleasure linger late into the night. The finish is everlasting and warming, a lingering presence of toasted hazelnuts and liquorice.
Amber, copper hues. An opulent, mature nose with a sherry influence, intricate array of wood and fruits, Christmas cake and sultana, maraschino cherry. A splash of water enlightens the fruity bouquet and brings out vanilla and lighter notes of ripe peach. Pear and marzipan pie, luscious barley sugar notes., unctuous and mouth coating, almost syrupy. Oak holds the reins back, releasing a drying spiciness of cinnamon and ginger, walnut and dark chocolate.
Glenlivet
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