• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and pristine, penetrating varietal fruit... Satiations from the nethermost regions»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade to conserve and restore the ancient vines, establishing his cellars at Tanunda along Krondorf Road. He has since retained the most.. Melton makes a mean mourvedre»

Glenlivet Nadurra First Fill Speyside Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Nàdurra means natural, The Glenlivet’s range of small batch expressions made to 19th century techniques. First Fill is drawn from casks of American white oak, which impart creamy vanilla to the wonderfully rich Single Malt, complemented by sweet pear, pineapple and ripe banana. First Fill is a cask strength Malt, non-chill filtered and richly textured. A perfectly balanced display of fruity and floral characters, oak is present but in the distance. A warm experience of the fresh and fragrant air that breathes freely around Speyside.
Each
$154.99
Dozen
$1859.00
It was in November 1824 that George Smith was granted a Distiller's Licence for the remote parish of Glenlivet. Within a few months the first legally produced Glenlivet whisky began to flow at the small distillery at Upper Drumin. History and the single Malt that started it all was in the making. Success did not come easily for George Smith. There were battles to be fought with Whisky smugglers and a hostile climate to withstand. But with immense courage and fortitude, against almost insurmountable odds, George Smith and his precious Malt Whisky prevailed.
Bright gold. Sensuous, exotic fruit, candied pineapple and lilac, honeyed blossom and acacia, creamier and richer notes, stewed greengage and ripe apricots, vanilla crème anglaise, a hint of marshmallow. Oak tenderly enhances that enticing bouquet with more vanilla notes and nutty hints. An echo of toasted oats. Soft spices. Green cardamom, touch of caraway seeds. The single Malt to match fruit pudding.
Glenlivet
1 - 6 of 6
1
1 - 6 of 6 1