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After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the vintage since pruning and budburst. An essential inclusion for small batch.. Limited editions by the master of moorooduc»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»

Glenlivet Nadurra First Fill Speyside Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Nàdurra means natural, The Glenlivet’s range of small batch expressions made to 19th century techniques. First Fill is drawn from casks of American white oak, which impart creamy vanilla to the wonderfully rich Single Malt, complemented by sweet pear, pineapple and ripe banana. First Fill is a cask strength Malt, non-chill filtered and richly textured. A perfectly balanced display of fruity and floral characters, oak is present but in the distance. A warm experience of the fresh and fragrant air that breathes freely around Speyside.
Each
$154.99
Dozen
$1859.00
It was in November 1824 that George Smith was granted a Distiller's Licence for the remote parish of Glenlivet. Within a few months the first legally produced Glenlivet whisky began to flow at the small distillery at Upper Drumin. History and the single Malt that started it all was in the making. Success did not come easily for George Smith. There were battles to be fought with Whisky smugglers and a hostile climate to withstand. But with immense courage and fortitude, against almost insurmountable odds, George Smith and his precious Malt Whisky prevailed.
Bright gold. Sensuous, exotic fruit, candied pineapple and lilac, honeyed blossom and acacia, creamier and richer notes, stewed greengage and ripe apricots, vanilla crème anglaise, a hint of marshmallow. Oak tenderly enhances that enticing bouquet with more vanilla notes and nutty hints. An echo of toasted oats. Soft spices. Green cardamom, touch of caraway seeds. The single Malt to match fruit pudding.
Glenlivet
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