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The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot Noir as it should be, bucolic, pastoral, articulate of the land whence it came... The grazier's garden of gippsland»

Glenmorangie Single Malt 18 Years Scotch 700ml

Scotch Whisky
The 18 Year Old Glenmorangie is a superior Single Highland Malt. Its unique and delicate taste makes it one of the most palatable Malt Whiskies, appealing to both novices and connoisseurs alike. When enjoyed with water, deep oak notes are released revealing a balsamic nature, softened by hints of vanilla. The characteristic Glenmorangie fruity complex emerges as expressions of rich apricot and dates, complexed by hazelnut. The finish is long and enticing with the flavours of dried fruit, an Oloroso nuttyness and subtle walnut dryness.
Each
$149.99
Dozen
$1799.00
Deep gold. Rich, rounded and sweet bouquet of dried fruits and complex florals, primary aromas of nutty, caramel crème brulee, vanilla followed by hints of walnut, honeycomb and dates. Complex florals emerge, identifiably geranium, jasmine and narcissus. The mouthfeel is silky. The palate is beautifully balanced between the flavours of honey, malt and more florals, followed by the nut-like characters of Oloroso sherry, hazelnuts and fig.
Glenmorangie
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