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Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography,.. Heirlooms of a hobart homestead»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»

Goldwasser Liqueur Danzig 700ml

Liqueur
Real gold? You bet, it was the Romans who discovered the true therapeutic benefits of consuming gold bullion. It clears the skin, detoxes the liver, aids the digestion, reverses the ageing proces and cures everything from haemophilia to hemorrhoids. Yes sir, not only does it make an elixir with amazing curative powers but it actually tastes great! Danziger Goldwasser is the oldest branded spirit in the world, dating back to 1598. It was a personal favourite of the Russian emperors, Ivan the Terrible, Czarina Catherine and Peter the Great.
Available in cartons of six
Case of 6
$449.50
Danziger Goldwasser is a herbal Liqueur containing flakes of 22 karat Gold. It's reputed health restorative properties and unique taste made it immensely popular amongst European nobility of the sixteenth century. Do not be fooled by imitation gold liqueurs that use gold coloured sugar flakes or artificial flavour. Danziger Goldwasser is the purest and the original.
Clear crystal appearance with flecks of gold. Bright nose of citrus oils, baking spice and garden herb. On the palate, Original Danziger Goldwasser is spicy and tangy without being hot. Distilled and infused from a secret recipe of natural ingredients, herbal extracts and aromatic oils, it exhibits a profoundly complex palate of anise notes, black licorice essences and a spectrum of citrus characters.
Liqueurs
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