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    Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
    Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»

    Gracebrook King Valley Pinot Grigio CONFIRM VINTAGE

    Pinot Gris Grigio King Valley Victoria
    Gracebrook understand the importance of matching the right terroir and microclime to each unique grape, maximizing potential of the finished wine. Fresh, aromatic Pinot Gris requires cool climates, a long growing season and low yields to keep it's acidity in check and to showcase the brightness of it's fruit, conditions that the King Valley offer aplenty and that Gracebrook Vineyard enjoy in particular. A juicy Pinot Grigio brimming with fine flavours, tantalizingly crisp and clean, judiciously fruit driven and of course, highly food friendly.
    Available by the dozen
    Case of 12
    $215.00
    Every Pinot Grigio vine is closely husbanded to attain a balance between its crop load to leaf surface, permitting fruit to ripen soundly. Exposure to sunlight is limited by shading on the northwest side to protect the development of flavours. Each parcel is critically assessed with the aim of harvesting at just the right point where a synergy between ripe fruit sugars and vibrant acids is achieved. This is critical for Pinot Grigio as a day or two variance in either direction translates into a completely different style of wine. Following the crush, care is taken to handle fermentations with as little interference as possible, allowing the true character of the vineyard and seasonal influence to be retained.
    Light peach yellow colour. A fresh crisp bouquet with a strong scent of pear, subdued spice, apricot and pinenut. Hints of melon and quince yield to secondary impressions of Limoncello and pawpaw, all combined within a medium weight palate of drying fruit and a tantalisingly creamy mouthfeel. A good choice alongside seafoods, poultry and lightly sauced pasta recipes.
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