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Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»

Jacobs Creek Gramps Shiraz CONFIRM VINTAGE

Shiraz McLaren Padthaway South Australia
Johann Gramp planted the Barossa's first commercial vineyard along the banks of Jacob's Creek in 1847. He had no intention of establishing a brand, he just needed wine. Today's Gramp is vinified from a collation of the finest parcels grown to superb sites in McLaren Vale. Regular inspections of vineyards with a proven record for quality, consistency and character are conducted to pinpoint the most opportune dates for harvest. Following a traditional vinification and extended ageing, only those barrels of exceptional quality are included into the finished wine.
Available by the dozen
Case of 12
$251.00
Fruit is destemmed and crushed into static fermenters, inoculated with neutral wine yeast and vinified for up to a fortnight. Temperatures are managed at 18°C to 22°C and allowed to peak at 28°C. Following a gentle but thorough extraction during maceration on skins, the fermenting batches are treated to a combination of pumpovers and rack and returns, to submerge the skin cap and liberate attractive varietal flavours, vibrant colour and ripe tannins. The nod to tradition continues after ferments are complete, as each parcel is gently pressed off skins and transferred to a selection of new and second fill French and American oak hogsheads for up to two years maturation.
Deep garnet colour. Bouquet of black and blue berries, currants and dusty herb spice. Palate of persistent fruit characters, plums, pepper and spice before a lasting finish supported by amicable tannins and mellow cedar oak. The essential Aussie Shiraz style, showing excellent colour, intense flavours with exemplary varietal expression and firm yet supple tannin structure, bursting with fruit and quality oak.
Jacobs Creek
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