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The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk.. Phyloxera, ancient cellars & seriously old vines»

Grant Burge Lily Farm Frontignac CONFIRM VINTAGE

Frontignac Barossa South Australia
Lily Farm is the vineyard in front of Grant's house near Tanunda, planted to vine some thirty years ago. Frontignac is a wine that typifies the fruit from which it is made, showing a distinctively, pleasant grape flavour. Frontignanc is unique amongst varietals in that the wine actually tastes and smells of ripe, luscious grapes. Grant Burge make a style of Frontignac that's more generous and engaging, the sweetness of fruit is matched by an adults only complexity, multi dimensional with vivid aromatics and layers of fruit.
The mature Lily Farm vines yield Frontignac grapes with heightened flavour profiles and varietal character. Grapes are hand picked at healthy baumes, just short of their ripening potential, capturing a good measure of natural acidity to balance the sweetness of fruit. Following the crush, only the free run juices are retained to ensure a wine of maximum freshness and delicacy. Juices are cold settled and chilled over forty eight hours prior to racking and inoculation. Fermentations are stopped and yeast lees removed when the wine has reached the desired level of sweetness. This achieves a long crisp finish, which Grant Burge believes is the most important feature of the style.
Pale gold in colour. Striking varietal aromas of musk and blossoms, citrus and rosewater. This delicate wine is slightly sweet, offering fruity flavours of lemon and limes, the palate is mouthfilling with delicious citrus sweetness, balanced perfectly by fine natural acidity and a cleansing, refreshing finish which makes it extremely more-ish.
Grant Burge
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