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At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty.. That's perfect for porterhouse»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own.. Quiet consummations of grove estate»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»

Grant Burge Meshach Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant has selected his finest Shiraz to bear the Meshach name. Since inaugural vintage in 1988, Meshach has won several of the nation's most significant trophies and medals, generally regarded as one of Australia's first growths.
Available in cases of 6
Case of 6
$1139.50
Hand picked Shiraz from the elite Filsell Vineyard, where the vines are almost a hundred years of age, along with a small portion of fruit from even older Barossa sites. Meshach is made from grapes exhibiting tremendous concentration and intensity, especially when allowed to ripen to the desired Baume of 14.5°. After crushing, juices are fermented down to a Baume of 1°, then pressed and transferred into a selection of seasoned and new French and American oak hogsheads for completion and a course of malolactic. Components are racked and the barrels cleaned, returned to the same oak for eighteen months maturation. Meschach is bottled and aged a further three years before release.
Exceptional depth and intensity of colour. Powerful aromas of ripe blackberry, spiced plums and dark chocolate along with delicate touches of floral, raspberries and mint. The palate is sumptuous with flavours of Swiss chocolate, savoury spice, raspberrie and red currant. The palate hits perfect balance between flavour, concentration and structure, exhibiting beautiful tannins and excellent length. Meschach will appeal to the connoisseur in every red wine enthusiast.
Grant Burge
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