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A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial.. Bounty of bendigo goldfields»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland.. Placing pinot amongst the pastures»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»

Grant Burge Meshach Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant has selected his finest Shiraz to bear the Meshach name. Since inaugural vintage in 1988, Meshach has won several of the nation's most significant trophies and medals, generally regarded as one of Australia's first growths.
Available in cases of 6
Case of 6
$1139.50
Hand picked Shiraz from the elite Filsell Vineyard, where the vines are almost a hundred years of age, along with a small portion of fruit from even older Barossa sites. Meshach is made from grapes exhibiting tremendous concentration and intensity, especially when allowed to ripen to the desired Baume of 14.5°. After crushing, juices are fermented down to a Baume of 1°, then pressed and transferred into a selection of seasoned and new French and American oak hogsheads for completion and a course of malolactic. Components are racked and the barrels cleaned, returned to the same oak for eighteen months maturation. Meschach is bottled and aged a further three years before release.
Exceptional depth and intensity of colour. Powerful aromas of ripe blackberry, spiced plums and dark chocolate along with delicate touches of floral, raspberries and mint. The palate is sumptuous with flavours of Swiss chocolate, savoury spice, raspberrie and red currant. The palate hits perfect balance between flavour, concentration and structure, exhibiting beautiful tannins and excellent length. Meschach will appeal to the connoisseur in every red wine enthusiast.
Grant Burge
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