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Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage... Tanunda tradition»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's.. Brought to you by barossa born & bred»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»

Hardys Tintara Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
Tintara tastefully embraces the best of new age winemaking whilst artfully retaining and utilizing much of the original plant and techniques from Hardy's distant past. Tintara Shiraz is fashioned from premium fruit grown to some of the better vineyards across the valley. A delicious wine that's been hand crafted with a view to enhancing the fine quality, intensity and distinct qualities of McLaren Vale Shiraz, all carried on a balanced structure of pliant, juicy tannins, achieving a palate of measured opulence and refined persistence.
Available by the dozen
Case of 12
$287.00
Founded by Dr Alexander Kelly in 1861 and re-established by Thomas Hardy in 1876, Tintara is nestled at the very heart of McLaren Vale. The wines owe much to the past, but the appeal belongs exclusively to today. Throughout the traditional fermentation process, wines are tasted twice daily. Flavour development and tannins are carefully monitored to achieve a wine of texture and balance. Ferments are treated to an ancient basket press, ensuring gentle extraction of tannins, followed by twenty four hours settling and racking to a selection of seasoned oak barriques. The final wine is assembled from parcels which can best represent the timeless McLaren Vale Shiraz style.
Deep red in colour with purple hues. Exhibiting warmth on the nose, Tintara exudes lifted aromas of red fruits and ripe blackcurrant coupled with spicy oak and tantalizing savoury hints of roast meats and beef jerky. Concentrated flavours of dark forest fruits, plum and cocoa complement the sweet vanilla oak, along with a mill of savoury spice and curly cedar notes, rich and bold with wonderful intensity of fruit over fine, silky tannins.
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