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Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz with a scanty production of 5000 dozen annually, be the one & only enthusiast on your.. Dennis of kangarilla road»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of.. Halcyon harvests of harcourt valley»

Heathcote Estate Block C Shiraz CONFIRM VINTAGE

Shiraz Heathcote Victoria
What defines Heathcote Estate Shiraz stylistically, is the sterling excellence of fruit, as treated to the old world vinification techniques which emulate the great growths of Burgundy and the Medoc. The intensely concentrated grapes of Block C are all hand picked and gently destemmed into traditional open top fermenters, a measure of whole bunches added for tannin richness. Hand plunged and pressed into 500 litre French oak puncheons for completion of malolactic and a term of age, its opulent, expansive palate, brimming with black fruits, milled spice and ripe, fleshy plum.
Available in cases of 6
Case of 6
$347.50
Heathcote Estate
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